How To Grill Bison New York Strips

Grilling Bison New York Strips: A Delicious and Healthy Option

Grilling bison New York strips is a fantastic way to enjoy a delicious and healthy meal. Bison meat is lean, flavorful, and packed with nutrients, making it a popular choice for health-conscious individuals. If you’re looking to try something new on the grill, bison New York strips are a great option. Here’s how you can grill them to perfection:

Prepare the Bison New York Strips

Before you start grilling, it’s important to properly prepare the bison New York strips. Here are the steps to follow:

1. Remove the bison New York strips from the refrigerator and let them sit at room temperature for 20-30 minutes.
2. Season the strips with your favorite spices and herbs. A simple combination of salt, pepper, and garlic powder works well to enhance the natural flavor of the bison meat.
3. Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

Grill the Bison New York Strips

Now that the bison New York strips are prepped and the grill is ready, it’s time to start cooking:

1. Place the seasoned bison New York strips on the grill. For medium-rare doneness, grill the strips for 4-5 minutes per side. Adjust the cooking time based on your desired level of doneness.
2. Avoid overcooking the bison meat, as it can become tough due to its leanness. Use a meat thermometer to ensure the internal temperature reaches 130-135°F for medium-rare, 140-145°F for medium, and 150-155°F for medium-well.
3. Once the bison New York strips reach the desired doneness, remove them from the grill and let them rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak.

Serve and Enjoy

After the bison New York strips have rested, it’s time to serve and enjoy the delicious meal you’ve prepared:

1. Slice the bison New York strips against the grain to maximize tenderness.
2. Pair the grilled bison with your favorite side dishes, such as roasted vegetables, a fresh salad, or grilled corn on the cob.
3. Sit back, relax, and savor every bite of the perfectly grilled bison New York strips.

Grilling bison New York strips is a simple yet rewarding experience. The lean, flavorful meat is a great alternative to traditional beef steaks, offering a unique and delicious dining option. Whether you’re hosting a summer barbecue or simply craving a hearty grilled meal, bison New York strips are sure to impress your taste buds and provide a healthy source of protein.

So, fire up the grill, grab some bison New York strips, and get ready to indulge in a mouthwatering and nutritious dining experience!