How To Eat The Garlic From Korean Barbecue

Enjoying the Garlic at Korean Barbecue

When it comes to Korean barbecue, one of the most underrated yet delicious components is the garlic. While it may seem intimidating to eat a clove of garlic on its own, there are actually several enjoyable ways to incorporate this flavorful ingredient into your meal. Here are some tips on how to make the most of the garlic at Korean barbecue:

1. Grilling the Garlic

One popular way to enjoy garlic at Korean barbecue is by grilling it alongside the meat. Grilling the garlic cloves brings out their natural sweetness and adds a delicious smoky flavor. Simply place the whole cloves on the grill and let them cook until they are soft and caramelized. The result is a creamy, mellow garlic that pairs perfectly with the grilled meats.

2. Wrapping it in Lettuce

Another way to enjoy garlic at Korean barbecue is by wrapping it in lettuce along with a piece of grilled meat. This method helps to mellow the pungent flavor of the garlic while adding a satisfying crunch. Simply take a piece of grilled meat, add a grilled garlic clove, and wrap it in a crisp lettuce leaf. The combination of flavors and textures is sure to delight your taste buds.

3. Mixing it with Sauces

Garlic can also be incorporated into the various dipping sauces that are typically served with Korean barbecue. Mixing minced garlic into soy sauce, sesame oil, or ssamjang (a spicy paste) can add a punch of flavor to your meats and side dishes. The garlic infuses the sauces with its distinct taste, elevating the overall dining experience.

4. Pairing it with Rice

For a simple yet satisfying way to enjoy garlic at Korean barbecue, consider pairing it with a bowl of steamed rice. The mild, starchy flavor of the rice helps to balance out the strong taste of the garlic, making it more palatable. Simply place a grilled garlic clove on top of a spoonful of rice and enjoy the harmonious combination of flavors.

5. Trying it Pickled

If you’re feeling adventurous, you can also try pickling garlic to enjoy alongside your Korean barbecue meal. Pickled garlic has a tangy, slightly sour flavor that complements the richness of the grilled meats. It can be a refreshing palate cleanser between bites, adding a burst of acidity to the overall dining experience.

Next time you find yourself at a Korean barbecue restaurant, don’t overlook the garlic. With these creative and delicious ways to enjoy it, you can elevate your dining experience and savor the unique flavors of Korean cuisine.