How To Eat At The Salt Lick

How to Enjoy a Delicious Meal at The Salt Lick

If you’re a fan of mouthwatering barbecue, then a visit to The Salt Lick is a must. Located in Driftwood, Texas, this iconic barbecue joint has been serving up delicious smoked meats and savory sides for over 50 years. Whether you’re a first-time visitor or a seasoned regular, here are some tips on how to make the most of your dining experience at The Salt Lick.

Arrive Early

One of the best ways to ensure a great dining experience at The Salt Lick is to arrive early. This popular spot tends to get crowded, especially during peak hours and on weekends. By arriving early, you can beat the crowds and enjoy your meal in a more relaxed setting.

Order the Signature Barbecue

When it comes to barbecue, The Salt Lick is known for its mouthwatering signature dishes. Be sure to try their brisket, which is slow-smoked to perfection, resulting in tender, flavorful meat that practically melts in your mouth. The ribs are also a must-try, featuring a delectable smoky flavor and a perfect balance of seasoning.

Explore the Sides

While the barbecue is the star of the show at The Salt Lick, the sides are not to be overlooked. From the creamy potato salad to the tangy coleslaw, there’s a side dish to complement every meaty main course. Don’t miss out on the homemade bread and pickles that are served with every meal – they add an extra layer of flavor to your dining experience.

BYOB

One unique aspect of dining at The Salt Lick is that it’s BYOB (bring your own beverage). Feel free to bring along your favorite beer or wine to enjoy with your meal. This adds a personal touch to your dining experience and allows you to savor your favorite drinks alongside the delectable barbecue.

Save Room for Dessert

After indulging in a hearty barbecue feast, be sure to save room for dessert. The Salt Lick offers a selection of sweet treats to satisfy your sweet tooth. From the indulgent pecan pie to the classic peach cobbler, there’s a dessert option for every palate.

Take a Tour

If you’re interested in learning more about the art of barbecue, consider taking a tour of The Salt Lick’s pit room. This behind-the-scenes experience gives you a glimpse into the smoking process and allows you to see firsthand how the mouthwatering meats are prepared.

By following these tips, you can make the most of your dining experience at The Salt Lick. From savoring the signature barbecue to indulging in delectable sides and desserts, a visit to this iconic barbecue joint is sure to be a memorable culinary adventure.