How To Drink Lungo

What is Lungo?

Lungo is a type of coffee that is made by extracting a larger amount of water through the coffee grounds, resulting in a longer and milder coffee. It is similar to an espresso but with a higher volume of water, creating a different flavor profile.

How to Make Lungo

Making a Lungo is a simple process that can be done with an espresso machine or a coffee maker. Here’s a step-by-step guide to making the perfect Lungo:

Start by using a Lungo capsule or a coffee blend specifically designed for Lungo.
Place the capsule in the machine and select the Lungo option.
Allow the machine to extract a larger amount of water through the coffee grounds, typically resulting in a 3-ounce serving of coffee.
Once the extraction is complete, your Lungo is ready to be enjoyed.

How to Drink Lungo

Drinking Lungo is an experience that can be enhanced by following a few simple steps:

Choose the Right Cup: Use a tall and narrow cup to enjoy your Lungo. This will help preserve the crema and aroma of the coffee.
Sip Slowly: Lungo is meant to be savored, so take small sips to fully appreciate the flavors.
Pair with Food: Lungo pairs well with pastries, biscuits, or light snacks. The mild flavor of Lungo complements the sweetness of pastries and the crunch of biscuits.
Experiment with Additions: While purists may prefer to drink Lungo as is, you can experiment with adding a splash of milk or a sprinkle of sugar to customize your drink.

Benefits of Drinking Lungo

There are several benefits to drinking Lungo, including:

Milder Flavor: The extended extraction process results in a milder and less intense flavor compared to espresso, making it a popular choice for those who prefer a less robust coffee.
Higher Volume: Lungo provides a larger serving of coffee, allowing you to enjoy a longer coffee break without the need for a refill.
Versatility: Lungo can be enjoyed on its own or used as a base for specialty coffee drinks like lattes and cappuccinos.

Conclusion

Drinking Lungo is a delightful experience that offers a milder and longer coffee break. By following the steps for making and enjoying Lungo, you can elevate your coffee routine and savor the unique flavors of this popular coffee style.

Share your tips and techniques for making the perfect lungo in the Cooking Techniques forum. Let’s discuss how to brew this delightful Italian coffee drink and share our experiences with the How To Drink Lungo article.

FAQ:

What is lungo coffee and how is it different from other types of coffee?

Lungo coffee is a type of coffee that is made by using more water than a traditional espresso, resulting in a longer extraction time. This creates a coffee that is more diluted than an espresso, but with a different flavor profile. The longer extraction time allows for a different set of flavors to be extracted from the coffee grounds, resulting in a unique taste experience.

What is the best way to prepare lungo coffee?

The best way to prepare lungo coffee is to use an espresso machine with a lungo setting. This setting will allow for the proper amount of water to be passed through the coffee grounds, resulting in a well-extracted lungo coffee. It’s important to use the right grind size and coffee-to-water ratio to achieve the best flavor.

How should lungo coffee be served?

Lungo coffee is typically served in a larger cup than espresso, as it has a higher water content and a longer extraction time. It can be enjoyed black or with a splash of milk, depending on personal preference. Some people also enjoy adding sugar or sweeteners to their lungo coffee.

What are the flavor characteristics of lungo coffee?

Lungo coffee often has a milder flavor compared to espresso, with a more balanced taste profile. It tends to have a smoother, less intense flavor with a slightly bitter or acidic note. The longer extraction time allows for a different set of flavors to be extracted, resulting in a unique taste experience.

Are there any specific food pairings that go well with lungo coffee?

Lungo coffee pairs well with a variety of foods, including pastries, croissants, and other baked goods. Its milder flavor and balanced taste profile make it a versatile option for pairing with both sweet and savory foods. It can also be enjoyed on its own as a refreshing beverage.

Was this page helpful?

Yes No