How To Deep Fry Perogies

Delicious and Crispy: A Guide to Deep Frying Perogies

Perogies are a beloved dish in many households, and while they are traditionally boiled or pan-fried, deep frying them can take their deliciousness to a whole new level. If you’re looking to add a crispy twist to your perogies, then deep frying is the way to go. In this guide, we’ll walk you through the steps to achieve perfectly deep fried perogies that are crispy on the outside and deliciously soft on the inside.

What You’ll Need:

• Frozen perogies
• Vegetable oil
• Deep fryer or deep pot
• Slotted spoon
• Paper towels
• Salt and pepper (optional)

Step 1: Preparing the Perogies

Start by taking the frozen perogies out of the packaging and allowing them to thaw for a few minutes. This will help prevent any splattering when they are placed in the hot oil. Once they have thawed slightly, pat them dry with a paper towel to remove any excess moisture.

Step 2: Heating the Oil

Fill your deep fryer or deep pot with vegetable oil, ensuring that there is enough oil to fully submerge the perogies. Heat the oil to 375°F (190°C). Use a deep fry thermometer to monitor the temperature and maintain it throughout the frying process.

Step 3: Frying the Perogies

Once the oil has reached the correct temperature, carefully add a few perogies to the hot oil using a slotted spoon. Be cautious to avoid overcrowding the fryer, as this can cause the perogies to stick together. Fry the perogies for 3-4 minutes, or until they are golden brown and crispy.

Step 4: Draining and Seasoning

Using a slotted spoon, remove the deep fried perogies from the oil and place them on a plate lined with paper towels. This will help absorb any excess oil. If desired, season the perogies with a sprinkle of salt and pepper while they are still hot.

Serving Suggestions

Deep fried perogies are delicious on their own, but they can also be served with a variety of dipping sauces such as sour cream, garlic aioli, or hot sauce. You can also get creative and add toppings like crispy bacon bits, chives, or shredded cheese for an extra flavor boost.

Conclusion

Deep frying perogies is a simple and delicious way to elevate this classic dish. By following these steps, you can achieve perfectly crispy and golden brown perogies that are sure to be a hit at your next meal. So go ahead, heat up that oil and get ready to enjoy a delightful twist on a traditional favorite!

Remember to always be cautious when working with hot oil and never leave it unattended. Enjoy your deep fried perogies, and get ready to impress your friends and family with your newfound deep frying skills!