How To Cut Orange Slices With Peel

How To Cut Orange Slices With Peel

Oranges are not only delicious and refreshing, but they are also packed with essential vitamins and nutrients. While most people simply peel and eat oranges, there are times when you might want to cut them into slices while still keeping the peel intact. Whether you want to create an eye-catching fruit platter or add a decorative touch to your dish, here’s a step-by-step guide on how to cut orange slices with the peel.

Step 1: Select the Perfect Orange

• Choose fresh and ripe oranges with a vibrant orange color.
• Make sure the skin is smooth and firm to the touch.

Step 2: Wash the Oranges

• Rinse the oranges under cool running water to remove any dirt or residues on the peel.
• Pat them dry with a clean towel.

Step 3: Prepare the Cutting Surface

• Place a clean cutting board on a stable surface.
• Ensure that the cutting board is large enough to accommodate the size of the oranges.

Step 4: Start Cutting

• Using a sharp knife, gently slice off the top and bottom of the orange, just enough to expose the flesh.
• Stand the orange upright on one of its flat ends.
• Hold the orange firmly with one hand while using the knife to make a shallow cut along the circumference of the orange. This cut should penetrate only the outer layer of the peel.

Step 5: Remove the Center Core

• Make a vertical cut from the top to the bottom of the orange, just deep enough to reach the white pith.
• Gently pry the orange apart, separating it into two halves.
• Use your fingers or a small spoon to carefully remove the white pith and any visible seeds from both halves of the orange.

Step 6: Slice the Orange

• Place one half of the orange flat-side down on the cutting board.
• Hold the orange firmly and make thin, even slices across the width of the orange, starting from one end and moving towards the other.
• Repeat this process with the other half of the orange.

Step 7: Serve and Enjoy

• Gently lift the orange slices, keeping the peel intact, and arrange them on a platter or incorporate them into your dish.
• Serve immediately and savor the delicious combination of juicy orange segments with the aromatic zest of the peel.

By following these steps, you can easily cut orange slices with the peel intact. This technique allows you to showcase the vibrant color of the peel while enjoying the juicy sweetness of the fruit. So next time you want to impress your guests with an enticing fruit arrangement or add a decorative touch to your culinary creations, try cutting orange slices with the peel – it’s a simple yet visually stunning way to elevate your dishes!