How To Cut Apples And Keep Them From Browning

How to Cut Apples and Keep Them From Browning

Apples are not only delicious but also packed with essential nutrients that make them a fantastic snack anytime. However, once you cut an apple, it starts to brown due to a process called oxidation. Don’t fret! We’ve got you covered with some handy tips and tricks to keep your apple slices looking fresh and appetizing:

1. Use Lemon Juice

Lemon juice is a natural remedy to prevent browning, thanks to its high citric acid content. Simply squeeze some fresh lemon juice onto the cut apples or dip them in a bowl of water with a dash of lemon juice. The acidic nature of lemon helps slow down oxidation and keeps the apple slices looking vibrant for longer.

2. Keep them in Cold Water

Submerging apple slices in cold water is another effective method to prevent browning. Fill a bowl with cold water and immerse your freshly cut apples. Make sure the water covers all the slices completely. This technique slows down the oxidation process and maintains the crispness of the apple.

3. Store Apples with Plastic Wrap

If you’re planning on storing the cut apple slices for a short period, covering them tightly with plastic wrap is a simple solution. The plastic wrap acts as a barrier, preventing air from reaching the exposed flesh and slowing down the browning process.

4. Sprinkle Ascorbic Acid Powder

Ascorbic acid powder, also known as Vitamin C powder, is a great option to keep apples from browning. You can find it in most grocery stores or online. Dissolve a small amount of ascorbic acid powder in water and dip the apple slices into the solution for a few seconds. The acid will inhibit the oxidation process, leaving your apples looking fresh and delicious.

5. Use Fresh Fruit Juice

Another effective method to slow down apple browning is to use fresh fruit juice. You can choose from a range of options such as orange juice, pineapple juice, or cranberry juice. The natural juices contain enzymes that help prevent browning. Coat your apple slices with the juice of your choice before storing or serving them.

6. Store in an Airtight Container

To keep your apple slices fresher for longer, store them in an airtight container. The container should be sealed tightly, minimizing the exposure to air and reducing the risk of browning. This method is especially useful if you want to pack sliced apples in lunchboxes or take them on a picnic.

With these tricks up your sleeve, you can cut apples without worrying about them turning brown. Enjoy your freshly sliced apples any time and keep their vibrant color intact!

• Use lemon juice
• Keep them in cold water
• Store apples with plastic wrap
• Sprinkle ascorbic acid powder
• Use fresh fruit juice
• Store in an airtight container