How To Cut A Whole Beef Brisket

How To Cut A Whole Beef Brisket

Beef brisket is a delicious cut of meat that is perfect for smoking, roasting, or braising. If you have a whole beef brisket on hand, you may be wondering how to properly cut it for cooking. In this guide, we will walk you through the steps of cutting a whole beef brisket like a professional.

Before You Begin

Before you start cutting the brisket, it’s important to gather the necessary tools. You will need a sharp chef’s knife, a cutting board, and a clean towel or paper towels to pat the meat dry. Additionally, ensure that your work area is clean and well-lit to prevent accidents.

Step 1: Trimming

The first step in cutting a whole beef brisket is to trim any excess fat from the meat. Start by identifying the fat cap, which is the layer of fat on one side of the brisket. Using your chef’s knife, trim the fat cap to a thickness of about 1/4 inch. Removing excessive fat will improve the flavor and texture of the cooked brisket.

Step 2: Separating the Point and Flat

A whole beef brisket consists of two main parts: the point and the flat. To separate these two sections, look for the natural seam that runs between them. Using your fingers to guide you, carefully insert the tip of your knife into the seam and start cutting. Take your time and make small, precise cuts to avoid damaging the meat.

Step 3: Slicing the Flat

Now that the point and flat are separated, it’s time to focus on slicing the flat. Place the flat on your cutting board with the fat side up. Begin cutting across the grain into thin slices, aiming for slices that are about 1/4 inch thick. Slicing against the grain will result in more tender meat.

Step 4: Cubing the Point

The point of the brisket is known for its rich marbling and intense flavor. To take advantage of these qualities, cube the point into bite-sized pieces. Using your chef’s knife, cut the point into square chunks, approximately 1.5 to 2 inches in size. These cubed pieces can be used for dishes like burnt ends or added to chili for an extra kick.

Step 5: Storing and Using the Brisket

Once you have cut the whole beef brisket, it’s important to store it properly. If you’re not planning to cook it immediately, wrap the portions tightly in plastic wrap or place them in airtight containers. Refrigerate the brisket and use it within a few days for optimal freshness.

Now that you know how to cut a whole beef brisket, you can confidently tackle this flavorful cut of meat in your own kitchen. Whether you’re smoking it for a barbecue or slow-cooking it to perfection, the art of cutting the brisket will ensure that you get the most out of every bite.