How To Cook Turnips Like Potatoes

Transforming Turnips: A Potato-Like Delight

Turnips are versatile root vegetables that often get overlooked in the culinary world. Many people are unaware of just how delicious turnips can be when prepared in the right way. If you’re tired of the same old potato dishes and want to explore new flavors, we’ve got you covered! In this article, we’ll guide you through the process of cooking turnips to resemble the texture and taste of potatoes. Get ready to experience a whole new world of culinary possibilities!

Why Turnips?

Before we dive into the cooking process, let’s talk about why you should give turnips a chance. Turnips are packed with nutrients, low in calories, and a great source of fiber. They have a mild, slightly peppery flavor that can easily be transformed to mimic the taste of potatoes. By cooking turnips like potatoes, you can enjoy a healthier alternative without sacrificing taste.

Preparation is Key

When cooking turnips like potatoes, it’s important to start with the right preparation. Follow these steps:

1. Peel the turnips: Begin by peeling the turnips to remove the tough outer layer. This will give your dish a smoother texture.
2. Cut into cubes: Once peeled, cut the turnips into small, uniform cubes. This will ensure even cooking and a potato-like texture.
3. Soak in water: Place the turnip cubes in a bowl of cold water and let them soak for about 30 minutes. This step will help remove any bitterness and make them more tender.

Cooking Methods

There are several cooking methods you can use to turn turnips into a potato-like delight. Here are a few options:

• Boiling: Bring a pot of salted water to a boil, then add the turnip cubes. Cook for around 15-20 minutes or until tender. Drain the water and proceed with your chosen recipe.
• Baking: Preheat your oven to 400°F (200°C). Toss the turnip cubes with olive oil, salt, and any desired herbs or spices. Spread them in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through.
• Mashing: Cook the turnip cubes in boiling water until tender. Drain and mash with a potato masher or fork. Add butter, milk, and seasonings to taste, just like you would with mashed potatoes.

Recipes to Try

Now that you know how to cook turnips like potatoes, it’s time to get creative in the kitchen. Here are some delicious recipes to inspire you:

1. Twice-Baked Turnips: Scoop out the cooked turnip cubes, leaving a hollow shell. Mash the scooped turnips with butter, cheese, and herbs. Fill the empty turnip shells with the mixture, sprinkle with more cheese, and bake until golden and bubbly.
2. Turnip Fries: Toss the cooked turnip cubes with olive oil, paprika, garlic powder, and salt. Spread them on a baking sheet and bake until crispy, resembling classic potato fries.
3. Turnip Hash Browns: Shred the cooked turnip cubes and mix them with beaten eggs, flour, and shredded cheese. Form into patties and cook on a greased skillet until golden brown on each side.

With these ideas, you can easily incorporate turnips into your favorite potato recipes or create entirely new dishes. Whether you’re looking for a healthy side dish or a tasty alternative to potatoes, cooking turnips like potatoes opens up a world of culinary delights.

Next time you find yourself in the produce aisle, don’t pass up those humble turnips. Give them a chance and explore their potential to be transformed into a potato-like delight. Happy cooking!