How To Cook Tamales In Pressure Cooker

Unlock the Deliciousness: Discover How to Cook Mouthwatering Tamales in a Pressure Cooker

There’s something incredibly comforting about the aroma of freshly steamed tamales wafting through the air. These traditional Mexican treats are bursting with flavor and have become a favorite dish around the world. While they traditionally require long hours of simmering on the stovetop, there is a quicker and more convenient method: cooking tamales in a pressure cooker. In this article, we’ll guide you through the simple steps to unlock the deliciousness of homemade tamales using this handy kitchen tool.

Why Choose a Pressure Cooker?

Pressure cookers are designed to speed up the cooking process while intensifying the flavors of the ingredients. By utilizing steam and creating high pressure, a pressure cooker can tenderize even the toughest meats, infuse vibrant flavors, and retain essential nutrients. When it comes to making tamales, a pressure cooker can significantly reduce the cooking time and produce perfectly-cooked, tender tamales.

Ingredients You’ll Need

Before diving into the cooking process, let’s gather the ingredients needed to make these delectable tamales:

• 2 cups Masa Harina (corn flour)
• 1 ½ cups Chicken or Vegetable Broth
• ½: shredded chicken, beef, cheese, or vegetables
• Homemade or store-bought salsa, sour cream, and chopped cilantro for serving

The Cooking Process

Now that you have your ingredients ready, it’s time to start preparing these mouthwatering tamales. Just follow these simple steps:

1. Soak the corn husks in warm water for about 30 minutes to soften them.
2. In a mixing bowl, combine the Masa Harina, broth, shortening or lard, baking powder, and salt. Mix well until you achieve a dough-like consistency.
3. Spread a layer of the masa dough onto each softened corn husk.
4. Add your desired filling to the center of each tamale.
5. Fold the corn husk over the filling and tuck in the sides to create a neat package.
6. Place a steamer rack or metal trivet inside your pressure cooker and add a cup of water to the pot.
7. Arrange the filled tamales upright, leaning against each other, on the steamer rack.
8. Close the pressure cooker lid securely and set the cooking time to 20-30 minutes at high pressure.
9. Once the cooking time is complete, carefully release the pressure and open the lid.
10. Remove the tamales from the pressure cooker and allow them to cool for a few minutes.

Enjoying the Fruits of Your Labor

Congratulations! You’ve successfully cooked a batch of delicious tamales in a pressure cooker. Now it’s time to savor the flavors and enjoy them with your favorite accompaniments. Serve the tamales with homemade salsa, a dollop of sour cream, and a sprinkle of freshly chopped cilantro. Their soft and savory corn masa exterior, combined with the flavorful filling, will have you reaching for seconds.

Pressure cookers truly revolutionize the way we cook, making time-consuming dishes accessible without sacrificing the taste. By following this simple recipe, you can indulge in the pleasure of homemade tamales without spending hours in the kitchen. So gather your ingredients, fire up your pressure cooker, and embark on a culinary journey filled with the authentic taste of traditional tamales.