How To Cook Stuffed Peppers With Raw Meat

Delicious Stuffed Peppers with a Twist: Using Raw Meat

Stuffed peppers are a classic dish that never fails to impress. The combination of tender peppers and flavorful filling is simply irresistible. While many recipes call for pre-cooked meat, today we are going to explore a different approach. In this recipe, we will teach you how to cook stuffed peppers using raw meat.

Ingredients:

• 4 large bell peppers (any color)
• 1 pound ground beef (80% lean) or ground turkey
• 1 cup cooked rice
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup tomato sauce
• 1 cup shredded cheese (cheddar or mozzarella)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove the seeds and membranes. Rinse them thoroughly.
3. In a large bowl, combine the raw ground meat, cooked rice, onion, garlic, dried oregano, paprika, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
4. Take one bell pepper and stuff it generously with the raw meat mixture. Repeat with the remaining peppers.
5. Place the stuffed peppers in a baking dish, standing upright so that the filling does not spill out.
6. Pour the tomato sauce over the stuffed peppers, making sure to cover them evenly.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
8. After 30 minutes, remove the foil and sprinkle the shredded cheese on top of each pepper.
9. Return the peppers to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and slightly golden.
10. Remove from the oven and let the stuffed peppers cool for a few minutes.
11. Garnish with fresh parsley and serve hot.

These stuffed peppers with raw meat are not only delicious but also easy to prepare. The raw meat cooks perfectly inside the peppers, infusing them with rich flavors. The combination of meat, rice, and cheese creates a delectable filling that is sure to satisfy your taste buds.

Remember, cooking times may vary depending on the size and thickness of the peppers, so it’s always a good idea to check for doneness before serving. Enjoy this unique twist on a classic dish and impress your friends and family with your culinary skills!