How To Cook Short Ribs Fast

Discover the Quick and Delicious Way to Cook Short Ribs

If you’re craving tender and succulent short ribs but don’t have the time for a slow-cooked masterpiece, you’re in luck! In this article, we’ll share a method to cook short ribs fast, without compromising on flavor. So, let’s dive right in and learn how to whip up this mouthwatering dish in no time!

Choose the Perfect Cut of Short Ribs

Before you get started, make sure to choose the right cut of short ribs. Look for well-marbled beef short ribs with a good fat-to-meat ratio. This will ensure that your ribs stay moist and flavorful throughout the cooking process.

Pro Tip: Opt for bone-in short ribs, as they add extra flavor to the dish.

Prep and Season

Preparation is key when cooking short ribs fast. Begin by patting the ribs dry with a paper towel to enhance browning. Next, season the ribs generously with kosher salt and freshly ground black pepper. You can also add your favorite dry rub or seasoning mix to enhance the flavors.

Sear the Ribs

To create a beautiful crust and seal in the juices, start by searing the ribs in a hot skillet or on a grill. Heat a small amount of oil in the skillet or brush the grill grates with oil. Sear the ribs for a few minutes on each side until they develop a rich, caramelized color.

Pro Tip: Don’t overcrowd the pan or grill. Searing the ribs in batches allows for better caramelization.

Cooking Short Ribs Fast

Now comes the exciting part! There are two fast cooking methods you can choose from, based on your preference:

1. Pressure Cooker Method: If you have a pressure cooker, this is the quickest way to tenderize the short ribs. Add the seared ribs to the pressure cooker along with some beef broth or your favorite braising liquid. Cook on high pressure for about 45-50 minutes. Once done, allow the pressure to release naturally before opening the cooker.
2. Oven Method: If you don’t have a pressure cooker, fear not! You can still achieve fantastic results in the oven. Preheat the oven to 325°F (163°C). Place the seared short ribs in a roasting pan, add your braising liquid, cover tightly with foil, and cook for approximately 2.5 to 3 hours or until the ribs are tender.

Serve and Enjoy!

Congratulations! Your short ribs are ready to be enjoyed. Remove them from the pressure cooker or oven and let them rest for a few minutes. This allows the juices to redistribute, ensuring maximum tenderness. Serve your short ribs with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad. The choice is yours!

Remember, even though these short ribs were cooked fast, they are just as delicious and satisfying as their slow-cooked counterparts. So, the next time you’re pressed for time but still crave a savory and indulgent meal, whip up some quick-cooked short ribs and impress everyone at your table! Bon appétit!