How To Cook Pork Ribs In Pressure Cooker

Discover the Secret to Tender and Flavorful Pork Ribs in a Pressure Cooker

Are you ready to elevate your pork rib game to a whole new level? Look no further than your trusty pressure cooker! With this magical kitchen tool, you can achieve fall-off-the-bone ribs that are bursting with juicy flavor in a fraction of the time it would take using traditional cooking methods. So, fasten your apron and get ready to learn the secrets of cooking pork ribs in a pressure cooker!

Gather Your Ingredients

Before we dive into the cooking process, let’s gather all the mouthwatering ingredients we’ll need:

• 2 racks of pork ribs
• 1 tablespoon of your favorite dry rub
• 1 cup of barbecue sauce
• 1 cup of chicken broth
• 1 tablespoon of olive oil
• Salt and pepper to taste

Prepare the Ribs

Begin by preparing your ribs. Remove the membrane on the bone side of the ribs for maximum tenderness. Then, generously season them with your chosen dry rub, making sure to evenly coat both sides of the racks.

Sautéing for Flavor

Heat your pressure cooker on the sauté setting. Once hot, add the olive oil and carefully place the ribs, meaty side down, into the cooker. Sear the ribs for a few minutes on each side until they develop a beautiful golden-brown crust.

Adding the Liquid Goodness

Next, it’s time to infuse your pork ribs with mouthwatering flavor. Pour in the chicken broth and barbecue sauce, ensuring that the liquid covers about half of the ribs. Season with a pinch of salt and pepper for an extra kick of taste.

Pressure Cooking Perfection

Secure the lid of your pressure cooker and set it to cook on high pressure for 25-30 minutes. Cooking time may vary depending on the thickness of your ribs and your pressure cooker model, so be sure to consult your cooker’s manual for precise instructions.

Natural Release and Glazing

Once the cooking time is up, allow the pressure to naturally release for ten minutes. Afterward, carefully release any remaining pressure manually. Open the lid and behold the sight of tender, succulent ribs that are ready to be devoured.

At this point, you can choose to finish your ribs on the grill or under the broiler for a mouthwatering caramelized glaze. Baste your ribs with some additional barbecue sauce and cook them for a few minutes on each side until they achieve a gorgeous char.

Serve and Savor

Now that your pork ribs are cooked to perfection, it’s time to serve and savor every juicy bite. Pair them with your favorite side dishes such as cornbread, coleslaw, or grilled vegetables to complete your irresistible feast.

So, why wait for hours in the kitchen when you can achieve irresistible pork ribs in a fraction of the time with a pressure cooker? With its ability to lock in moisture and intensify flavors, this kitchen gadget is a game-changer for any rib lover. Give it a try and prepare to impress friends and family with your newfound rib-cooking prowess!