How To Cook Ribs In A Pressure Cooker

Welcome to our guide on how to cook mouth-watering ribs in a pressure cooker. If you’re craving tender and flavorful ribs but don’t want to spend hours slow-cooking them, using a pressure cooker is the perfect solution. This amazing kitchen appliance can help you achieve fall-off-the-bone ribs in a fraction of the time compared to traditional cooking methods. Let’s dive into the step-by-step process!

Ingredients:

2 racks of baby back ribs
2 cups of your favorite barbecue sauce
1 cup of water
Salt and pepper to taste
Your choice of rub or seasoning

Instructions:

Start by preparing your ribs. Remove the membrane on the back of the ribs by lifting it with a knife or your fingers and peeling it off. This step will help the ribs become more tender.
Season the ribs generously with your chosen rub or seasoning, making sure to cover all sides. This will add an extra layer of flavor to the meat.
Place the metal trivet or steamer basket into the pressure cooker and pour in the water.
Carefully arrange the seasoned ribs on top of the trivet, standing them up on their sides if necessary. This will help them cook evenly.
Close the pressure cooker and set the valve to the sealing position.
Select the “Meat” or “Manual” setting on your pressure cooker and set the cooking time to 25 minutes at high pressure.
Once the cooking time is complete, allow for a natural pressure release for about 10 minutes. Then, perform a quick pressure release to release any remaining pressure.
While the ribs are cooking, preheat your oven to broil.
Using tongs, carefully transfer the cooked ribs to a baking sheet lined with aluminum foil.
Brush both sides of the ribs with your favorite barbecue sauce.
Place the baking sheet with the sauced ribs under the broiler for 3-5 minutes or until the sauce begins to caramelize and bubble.
Remove from the oven and let the ribs rest for a few minutes before serving.

And there you have it, perfectly cooked ribs in a pressure cooker! The meat will be tender, juicy, and packed with flavor. Serve them up with extra barbecue sauce on the side and your favorite side dishes, like coleslaw or cornbread, for a complete and satisfying meal.

Using a pressure cooker is a fantastic way to save time in the kitchen without compromising on taste. It’s a versatile tool that can transform tough cuts of meat, like ribs, into delectable dishes with minimal effort. Give it a try and impress your family and friends with these delicious pressure cooker ribs.

Whether you’re a seasoned chef or a novice cook, using a pressure cooker to make ribs is a game-changer. Don’t be afraid to experiment with different seasonings, rubs, and sauces to create your own signature flavor. Enjoy the journey of cooking and savor the delicious end result. Happy cooking!

Want to share your favorite pressure cooker rib recipes or discuss tips and techniques for making tender, juicy ribs? Join the conversation in the Cooking Techniques forum section and let us know how you cook ribs in your pressure cooker!

FAQ:

Can I cook frozen ribs in a pressure cooker?

Yes, you can cook frozen ribs in a pressure cooker. However, it is recommended to thaw the ribs before cooking to ensure even cooking and better flavor absorption. If you choose to cook them frozen, you may need to increase the cooking time to allow for proper cooking.

How long does it take to cook ribs in a pressure cooker?

The cooking time for ribs in a pressure cooker can vary depending on the size and thickness of the ribs. Generally, it takes around 20-25 minutes of pressure cooking time for tender and juicy ribs. Additionally, you will need to account for the time it takes for the pressure cooker to reach the desired pressure and the natural or quick release time.

Do I need to add liquid to the pressure cooker when cooking ribs?

Yes, it is crucial to add liquid to the pressure cooker when cooking ribs. The liquid helps create steam, which is necessary for the pressure cooker to build and maintain pressure. Without sufficient liquid, the pressure cooker may not be able to cook the ribs properly.

What type of liquid should I use to cook ribs in a pressure cooker?

You can use a variety of liquids to cook ribs in a pressure cooker, such as broth, stock, beer, juice, or water. Using flavored liquids like broth or beer can add extra depth of flavor to the ribs. Make sure to add enough liquid to cover the bottom of the pressure cooker but not submerge the ribs completely.

Can I cook baby back ribs and spare ribs in a pressure cooker?

Yes, both baby back ribs and spare ribs can be cooked in a pressure cooker. However, keep in mind that spare ribs are usually thicker and meatier compared to baby back ribs. Therefore, spare ribs may require a slightly longer cooking time in the pressure cooker to ensure they are perfectly tender.

Should I finish cooking the ribs on a grill after pressure cooking?

While it is not necessary to finish cooking the ribs on a grill, many people prefer doing so to add a smoky flavor and achieve a nice char on the outside. After pressure cooking the ribs, you can brush them with barbecue sauce and either broil them in the oven or grill them to give them a delicious grilled texture and flavor.

Can I use a rub or marinade on the ribs before pressure cooking?

Absolutely! Using a dry rub or marinade on the ribs before pressure cooking can infuse them with additional flavor. Apply the rub or marinade to the ribs, allowing them to marinate for at least 30 minutes before placing them in the pressure cooker. This will enhance the overall taste and create a more flavorful result.

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How To Cook Ribs In A Pressure Cooker