How To Cook Pork Chop In Air Fryer Oven

Cooking Pork Chops in an Air Fryer Oven

Are you craving a juicy and flavorful pork chop? Look no further! In this article, we’ll guide you through the process of cooking a delicious pork chop in an air fryer oven. Not only will this method yield a tender and succulent piece of meat, but it’s also a healthier alternative to traditional frying. Let’s get started!

Ingredients:

• 2 bone-in pork chops
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder

Instructions:

1. Preheat your air fryer oven to 400°F (200°C).
2. Pat dry the pork chops with a paper towel to remove any excess moisture. This helps with achieving a crispy outer layer.
3. Brush both sides of the pork chops with olive oil. This will help the seasoning adhere to the meat and prevent it from drying out.
4. In a small bowl, mix together the salt, pepper, smoked paprika, and garlic powder.
5. Rub the seasoning mixture evenly onto both sides of the pork chops. Make sure to coat them generously for maximum flavor.
6. Place the pork chops in the air fryer basket, making sure they are not touching each other. This allows the hot air to circulate and cook the chops evenly.
7. Insert the air fryer basket into the preheated oven and cook for 15-20 minutes, flipping the chops halfway through. The cooking time may vary depending on the thickness of the pork chops, so it’s essential to use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).
8. Once cooked, remove the pork chops from the air fryer oven and let them rest for a couple of minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful bite.

Now that your perfectly cooked pork chops are ready, it’s time to enjoy them! Serve them with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.

Tips:

• If your air fryer oven has a preheating function, we highly recommend using it. Preheating helps to speed up the cooking process and ensures that your pork chops cook evenly.
• For an extra crispy crust, you can dip the seasoned pork chops into beaten egg and then coat them with breadcrumbs before placing them in the air fryer. This will give them a delightful crunch!
• Experiment with different seasonings and marinades to customize the flavor of your pork chops. You can try using herbs like rosemary or thyme, or even a tangy barbecue sauce for a smoky kick.
• Remember not to overcrowd the air fryer basket. Leaving space between the pork chops allows the hot air to circulate and ensures that they cook evenly.

With these simple steps, you can easily master the art of cooking pork chops in an air fryer oven. So why not give it a try and savor a perfectly cooked pork chop that’s both crispy on the outside and tender on the inside? Your taste buds will thank you!