How To Cook Ham On The Stove Top

When it comes to cooking ham, many people automatically think of using the oven. But did you know that you can also cook ham on the stove top? This method is a fantastic alternative, especially if you’re looking for a quick and easy way to prepare a delicious ham for your next meal. In this article, we will guide you through the essential steps of cooking ham on the stove top.

What You Will Need:

A fully cooked ham
A large pot with a tight-fitting lid
Water or broth
Seasonings of your choice (such as cloves, brown sugar, or honey)
A meat thermometer

Step-by-Step Instructions:

1. Prepare the Ham:

Start by removing any packaging from the ham and rinsing it under cold water. Pat it dry with paper towels.

2. Choose Your Seasonings:

If desired, you can add extra flavor to your ham by using seasonings. Some popular options include cloves, brown sugar, honey, or even a glaze. Choose the seasonings that you prefer and set them aside for later.

3. Place the Ham in the Pot:

Choose a pot that is large enough to fit your ham comfortably. Place the ham in the pot, flat side down.

4. Add Liquid:

Pour enough water or broth into the pot to come about a quarter of the way up the sides of the ham. The liquid will help keep the ham moist during cooking.

5. Season the Ham:

If you prefer, you can now apply your chosen seasonings to the ham. You can gently press cloves into the surface or brush on a glaze made with brown sugar or honey.

6. Cover the Pot:

Place the lid on the pot, ensuring it fits tightly. This will help to trap the steam and heat, allowing the ham to cook evenly.

7. Cook on the Stove Top:

Turn the heat to medium-high and bring the liquid in the pot to a simmer. Once simmering, reduce the heat to low and let the ham cook for a specified amount of time. As a general guide, allow 20 minutes per pound of ham.

8. Check for Doneness:

Using a meat thermometer, insert it into the thickest part of the ham. The internal temperature should read 140°F (60°C) for fully cooked ham. If it hasn’t reached this temperature, continue cooking for a little longer.

9. Let it Rest:

Once the ham is cooked, remove it from the pot and transfer it to a cutting board. Allow it to rest for about 10-15 minutes before slicing.

10. Slice and Serve:

Finally, slice the ham and serve it warm. It pairs perfectly with a selection of sides such as mashed potatoes, green beans, or a fresh salad.

Now that you know how to cook ham on the stove top, it’s time to put these steps into action. This method is not only convenient but also results in a flavorful and juicy ham that will impress your family and friends. So go ahead, give it a try, and enjoy a delicious stove top cooked ham!

Explore More Delicious Stove Top Ham Recipes and Uses

Once you've mastered the basics of cooking ham on the stovetop, you're ready to enhance your culinary repertoire with a variety of recipe options that utilize this technique. For a sweet twist, the Stovetop Glazed Honey Ham Recipe offers a delightful honey glaze that complements the salty ham perfectly. If you prefer a robust flavor, the Stovetop Ham with Red Wine and Rosemary Glaze infuses the meat with the earthy tones of rosemary and the depth of red wine. For those who enjoy a touch of fruitiness, the Stovetop Ham with Peach Bourbon Glaze provides a unique blend of peach and bourbon that elevates the dish to new heights. Each of these recipes showcases different ways to enhance the flavor of your stovetop ham, inviting you to experiment and discover your favorite.

Share your insights and experiences with cooking ham on the stove top in the Cooking Techniques forum section.

FAQ:

Can I cook a whole ham on the stove top?

Yes, you can cook a whole ham on the stove top. However, it might be easier and more convenient to cook ham steaks or smaller cuts on the stove top.

How long does it take to cook ham on the stove top?

The cooking time for ham on the stove top can vary depending on the size and thickness of the ham. As a general guideline, it may take approximately 20 to 30 minutes per pound of ham. It’s important to use a meat thermometer to check for doneness.

Do I need to add any liquid when cooking ham on the stove top?

Yes, it is recommended to add some liquid when cooking ham on the stove top to prevent it from drying out. You can use water, broth, or even fruit juice to add moisture and flavor to the ham as it cooks.

Can I glaze the ham while cooking it on the stove top?

Absolutely! You can definitely glaze the ham while cooking it on the stove top. Apply the glaze during the last 10 to 15 minutes of cooking and continue to baste the ham with the glaze throughout this time to create a delicious caramelized crust.

Should I cover the ham while cooking it on the stove top?

It is not necessary to cover the ham while cooking it on the stove top. However, if you prefer to keep the ham moist and prevent any splattering, you can partially cover the pan with a lid or aluminum foil. Just make sure there is enough air circulation for the ham to cook evenly.

How can I tell if the ham is fully cooked?

The best way to determine if the ham is fully cooked is by using a meat thermometer. The internal temperature of the ham should reach 145°F (63°C) for safe consumption. Insert the thermometer into the thickest part of the ham, away from any bones or fat, to get an accurate reading.

Can I use leftover cooked ham to cook on the stove top?

Absolutely! Leftover cooked ham can be easily reheated on the stove top. Cut the ham into slices or cubes and heat it in a pan with a bit of oil or butter until warmed through. This is a great way to enjoy the delicious flavors of leftover ham in a quick and easy manner.

How To Cook Ham On The Stove Top