How To Cook Frozen Corned Beef In Instant Pot

Unlock the Deliciousness: Cooking Frozen Corned Beef in Instant Pot

Craving a juicy and flavorful corned beef but don’t have the time to defrost it? No worries! The Instant Pot is here to save the day. With its pressure cooking magic, you can quickly transform a frozen corned beef into a melt-in-your-mouth masterpiece. Get ready to experience a tender and delicious meal with minimal effort. Let’s dive into the steps of cooking frozen corned beef in the Instant Pot!

Step 1: Gather Your Ingredients

Before diving into the cooking process, ensure that you have the necessary ingredients. Here’s what you’ll need:

1. Frozen corned beef brisket
2. 1 cup of water or broth
3. Potatoes, carrots, and cabbage (optional)
4. Spices and seasonings like garlic, black pepper, and bay leaves

Once you have all your ingredients in place, it’s time to unleash the Instant Pot’s magic!

Step 2: Set Up Your Instant Pot

First, ensure that your Instant Pot is clean and in proper working condition. Insert the stainless steel inner pot into the Instant Pot base. Place the frozen corned beef brisket on top of the trivet inside the pot. This will prevent the meat from sticking to the bottom and ensure even cooking.

Step 3: Add the Flavors

Now it’s time to infuse your corned beef with irresistible flavors. Sprinkle your preferred seasonings and spices over the brisket. A classic combination includes garlic powder, black pepper, and a couple of bay leaves. These aromatic additions will enhance the taste of your corned beef to perfection.

Step 4: Add Liquid and Set the Instant Pot

Pour one cup of water or broth into the Instant Pot. This moisture will help create pressure and cook the frozen corned beef to tender perfection. Secure the lid of your Instant Pot, ensuring the steam-release valve is in the sealing position.

Select the “Pressure Cook” or “Manual” function on your Instant Pot, and set the cooking time according to the weight and thickness of your frozen corned beef. Usually, it takes around 90 minutes for a frozen corned beef brisket to reach ultimate tenderness.

Step 5: Natural Release and Extra Fixings

Once the cooking time is complete, allow for a natural release of pressure. This will gently and naturally reduce the pressure inside the Instant Pot. Once the float valve drops indicating the pressure is released, carefully open the lid.

If you’d like to add some extra tasty elements to your meal, throw in a few potatoes, carrots, and cabbage around the corned beef. These vegetables will absorb the flavorful juices, resulting in a mouthwatering side dish.

Step 6: Serve and Enjoy

Slice your tender, flavorful corned beef against the grain for optimum tenderness. Serve it alongside the optional vegetables and any traditional accompaniments like mustard or horseradish sauce. Your frozen corned beef is now transformed into a culinary delight, ready to be savored.

Now that you know the secret to cooking frozen corned beef in the Instant Pot, you can indulge in this classic dish whenever the craving strikes. This easy and convenient method ensures a satisfying meal without the long wait for defrosting. So go ahead, give it a try, and delight your taste buds with the magic of the Instant Pot!