How To Cook Flanken Style Ribs

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Annie Toman Modified: February 13, 2024
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How To Cook Flanken Style Ribs

How To Cook Flanken Style Ribs: A Mouth-Watering Delight

There’s something about ribs that brings people together. The tender meat, smoky barbecue flavors, and the lip-smacking joy of sinking your teeth into a perfectly cooked rib is pure bliss. If you’re a fan of ribs, you must try cooking flanken style ribs. This lesser-known cut brings a unique twist to the classic rib experience. In this article, we’ll guide you on how to cook flanken style ribs that will leave your taste buds dancing with delight.

Gather Your Ingredients

Before you begin your culinary adventure, make sure you have all the necessary ingredients. Here’s what you’ll need:

  • 2 pounds of flanken style ribs
  • 1 tablespoon of olive oil
  • 4 cloves of garlic, minced
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of barbecue sauce

Prepare the Flanken Style Ribs

  1. Start by preheating your grill to medium-high heat. This will ensure that your ribs cook evenly.
  2. Meanwhile, brush the flanken style ribs with olive oil. This will help seal in the juices and prevent the meat from sticking to the grill.
  3. In a small bowl, combine the minced garlic, paprika, salt, and black pepper. Rub this flavorful mixture all over the ribs, ensuring that they are well-coated.
  4. Once the grill is hot, place the ribs directly on the grates. Close the lid and let them cook for about 5-7 minutes per side, or until they reach your desired level of doneness.
  5. During the last few minutes of cooking, brush the barbecue sauce onto the ribs. This will add a sticky and tangy glaze to elevate their flavor.

Serve and Enjoy!

Once the flanken style ribs are cooked to perfection, remove them from the grill and let them rest for a few minutes to allow the juices to redistribute. After the short waiting period, it’s time to dig in!

Serve the ribs alongside your favorite side dishes, such as coleslaw, cornbread, or grilled vegetables. Your family and friends will be amazed by the tenderness and the burst of flavors in every bite.

So, the next time you’re craving ribs, give flanken style ribs a try. With these simple steps, you’ll be able to create a tantalizing dish that will impress even the most discerning barbecue aficionados. Get ready to savor the succulent meat, the smoky aroma, and the unforgettable taste of flanken style ribs. Happy grilling!

Share your tips and techniques for cooking flanken style ribs in the Cooking Techniques forum section.
FAQ:
What are flanken style ribs?
Flanken style ribs, also known as Korean-style short ribs, are a type of beef rib cut that is sliced across the bone, creating thin strips of meat attached to rib bones. This cut is popular in Korean and Jewish cuisine and is prized for its tenderness and rich flavor.
How should I select flanken style ribs at the store?
When selecting flanken style ribs, look for well-marbled cuts with a bright red color. The meat should be firm to the touch, and the bones should be intact and not discolored. Choose ribs that are evenly cut to ensure even cooking.
What is the best way to season flanken style ribs?
Flanken style ribs are best when marinated to infuse them with flavor. You can use a variety of marinades, such as soy-based, barbecue, or Asian-inspired marinades with ingredients like garlic, ginger, and sesame oil. Be sure to marinate the ribs for at least a few hours or overnight for maximum flavor.
How should I cook flanken style ribs?
Flanken style ribs can be cooked using various methods, including grilling, broiling, or even braising. Grilling is a popular choice as it adds a delicious smokiness to the ribs. You can also broil them in the oven or braise them in a flavorful liquid for a tender and succulent result.
How long should I cook flanken style ribs?
The cooking time for flanken style ribs depends on the method you choose. If grilling, they typically take about 10-15 minutes per side. When broiling, it usually takes about 4-6 minutes per side. If braising, you’ll need to cook them for 2-3 hours at a low temperature until they become tender and easily pull away from the bone.
Can I cook flanken style ribs in the slow cooker?
Yes, you can cook flanken style ribs in a slow cooker for a hands-off cooking method. Place the ribs in the slow cooker along with your desired seasonings and cook on low heat for 6-8 hours or on high heat for 3-4 hours. This will result in tender and flavorful ribs.
How should I serve flanken style ribs?
Flanken style ribs are incredibly versatile and can be served in various ways. They are delicious as a main course alongside rice, roasted vegetables, or a fresh salad. You can also use the cooked meat to make sandwiches, tacos, or stir-fries, adding a burst of flavor to your dishes.

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