How To Cook Egg In Instant Pot

Mastering the Art of Cooking Eggs in an Instant Pot

When it comes to making the perfect eggs, the Instant Pot is your new best friend. This popular kitchen appliance has revolutionized the way we cook, making it easier than ever to achieve delicious and consistent results. Whether you prefer hard-boiled, soft-boiled, or even poached eggs, the Instant Pot can do it all. In this article, we will guide you through the process of cooking eggs in your Instant Pot, providing you with foolproof methods for perfectly cooked eggs every time.

1. The Classic Hard-Boiled Egg

If you’re a fan of hard-boiled eggs, the Instant Pot method is a game-changer. Follow these simple steps:

1. Place the eggs on the trivet that came with your Instant Pot.
2. Add one cup of water to the pot.
3. Close the lid and set the vent to the sealing position.
4. Set the Instant Pot to manual mode and adjust the cooking time according to your desired consistency:
   • 6 minutes for soft-boiled
   • 8 minutes for medium-boiled
   • 10 minutes for hard-boiled
5. Once the cooking time is complete, perform a quick pressure release by carefully turning the vent to the venting position.
6. Transfer the eggs to a bowl of ice water for a few minutes to cool and stop the cooking process.
7. Peel and enjoy your perfectly cooked hard-boiled eggs!

2. Silky Smooth Soft-Boiled Eggs

If you prefer your eggs with a slightly runny yolk, soft-boiled eggs are the way to go. Here’s how to make them in your Instant Pot:

1. Prepare the eggs by placing them on the trivet, just like for hard-boiled eggs.
2. Add one cup of water to the pot.
3. Seal the Instant Pot and set it to manual mode.
4. For perfect soft-boiled eggs, set the cooking time to 6 minutes.
5. Once the cooking time is up, carefully release the pressure manually.
6. Transfer the eggs to a bowl of cold water and let them sit for a minute or two to cool down.
7. Gently tap and peel the eggs, then savor the velvety texture of your soft-boiled eggs.

3. Eggs Benedict-Worthy Poached Eggs

Did you know you can make restaurant-worthy poached eggs in your Instant Pot? It’s true! Impress your brunch guests with this simple method:

1. Start by filling your Instant Pot with one cup of water.
2. Place silicone egg cups or small heatproof bowls onto the trivet.
3. Crack one egg into each silicone cup or bowl.
4. Carefully lower the trivet into the Instant Pot.
5. Close the lid and set the vent to the sealing position.
6. Select the manual mode and adjust the cooking time to 3 minutes.
7. After the eggs are done cooking, release the pressure manually and carefully remove the trivet from the Instant Pot.
8. Gently unmold the poached eggs from the silicone cups or bowls and serve them with your favorite breakfast or brunch dish.

The Instant Pot has truly elevated the art of cooking eggs. With its precise temperature control and efficient cooking process, you can achieve consistent and delicious results every time. So go ahead, get cracking, and enjoy the perfect eggs cooked in your Instant Pot!