How To Cook Cubed Chicken In Instant Pot

Mastering the Art of Cooking Cubed Chicken in Instant Pot!

Are you tired of spending hours in the kitchen, cooking chicken cubes that end up being dry and tasteless? Look no further, because we have the perfect solution for you! With the help of an Instant Pot, you can easily and quickly cook tender and flavorful cubed chicken that will impress your taste buds. In this blog post, we will guide you through the process of cooking cubed chicken in an Instant Pot, ensuring juicy and delicious results every time.

The Perfect Seasoning

Before we dive into the cooking process, let’s talk about how to season your cubed chicken. The possibilities are endless, and you can customize the flavors according to your preferences. Here’s a basic seasoning recipe to get you started:

1. Garlic powder: Add a savory kick to your chicken cubes with a sprinkle of garlic powder.
2. Paprika: Give your chicken a smoky and slightly sweet flavor by adding a dash of paprika.
3. Salt and pepper: Enhance the taste of your chicken cubes with a balanced amount of salt and pepper.
4. Oregano: Add a hint of earthiness by incorporating some dried oregano into your seasoning mix.

Feel free to experiment with other herbs and spices to create your unique flavor profile!

The Cooking Process

Now that you have your chicken cubes seasoned to perfection, it’s time to bring out your trusty Instant Pot and get cooking. Follow these simple steps:

1. Sear the chicken: Start by heating some oil in the Instant Pot on the sauté mode. Once the pot is hot, carefully add the seasoned chicken cubes. Sear them for a couple of minutes on each side until they develop a golden-brown crust. This will help seal in the juices and enhance the overall flavor.
2. Add liquid: After searing the chicken, you need to add some liquid to the pot. You can use chicken or vegetable broth, water, or even a combination of both. This will create a moist cooking environment and prevent the chicken cubes from drying out.
3. Pressure cook: Once you’ve added the liquid, it’s time to lock the Instant Pot lid in place and set the cooking time. Cook the chicken cubes on high pressure for around 5-7 minutes. The exact cooking time may vary depending on the size of your chicken cubes and the desired level of doneness.
4. Natural release: After the cooking time is complete, allow the Instant Pot to naturally release the pressure. This ensures that the chicken remains tender and juicy.
5. Serve and enjoy: Carefully remove the lid once the pressure is completely released. Your perfectly cooked cubed chicken is now ready to be enjoyed in various dishes. Add it to salads, wraps, stir-fries, or even pasta for a quick and satisfying meal.

Pro tip: For an extra boost of flavor, you can finish off the chicken cubes by tossing them in your favorite sauce or glaze before serving. This will take your dish to a whole new level!

Conclusion

With the help of an Instant Pot, cooking cubed chicken has never been easier. By following these simple steps and adding your preferred seasonings, you can achieve juicy, tender, and mouthwatering results every single time. Say goodbye to dry and tasteless chicken cubes and hello to a world of delicious possibilities!

So, next time you crave a flavorful and effortlessly cooked meal, don’t forget to turn to your Instant Pot and try this easy method for cooking cubed chicken. Your taste buds will thank you! Happy cooking!