How To Cook Crabs In The Oven

Discover a Delicious Way to Prepare Crabs in the Oven

Crabs are a delectable seafood delicacy enjoyed by many seafood lovers around the world. While there are numerous ways to cook crabs, one method that truly brings out their succulent flavor is baking them in the oven. If you’re interested in learning how to cook crabs in the oven, grab your apron and let’s get started!

Step 1: Choose Fresh Crabs

The first step in preparing a mouthwatering crab dish is selecting the freshest crabs possible. Look for crabs that are lively and have a hard shell. At your local seafood market or grocery store

• Opt for live crabs, if available, for the freshest taste.
• Choose crabs with no signs of damage or odor.
• Select crabs that feel heavy for their size, indicating meaty interiors.

Step 2: Clean and Prepare the Crabs

Before cooking, it’s essential to clean and prepare the crabs properly. Follow these simple steps:

1. Fill a large bowl with cold water and sea salt.
2. Place the crabs in the saltwater solution to release any sand or impurities.
3. Brush the crabs gently to remove any dirt or debris on the shell.
4. Rinse the crabs under cold running water.
5. Use a sharp knife to remove the crab’s apron (the small, triangular flap on the underside).

Step 3: Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure a perfectly cooked crab dish.

Step 4: Season the Crabs

Seasoning is key to enhancing the natural flavors of the crab. Here’s how you can make a simple and delicious seasoning:

• In a small bowl, mix together melted butter, minced garlic, a squeeze of lemon juice, and your choice of herbs and spices.
• Brush this flavorful mixture generously over the crabs.

Step 5: Bake the Crabs

Place the seasoned crabs on a baking sheet or in a baking dish. Make sure to arrange them in a single layer for even cooking. Put the dish in the preheated oven and bake for approximately 15-20 minutes, or until the crabs turn a beautiful golden brown.

Step 6: Serve and Enjoy!

Once the crabs are done baking, carefully remove them from the oven. Allow them to cool for a few minutes before serving. To add an extra touch, garnish with fresh herbs and serve with lemon wedges, melted butter, and your favorite dipping sauce.

Now you’re ready to savor the deliciousness of oven-baked crabs! Remember, cooking times may vary depending on the size of the crabs, so keep an eye on them while baking. Enjoy your homemade crab feast with family and friends, and let the flavors transport you to the shores of coastal bliss!