Cooking Costco Meatloaf And Mashed Potatoes: A Delightful Feast!
Are you ready to indulge in a delicious and comforting meal? Look no further than Costco’s Meatloaf and Mashed Potatoes. This dynamic duo is the perfect combination of savory flavors and creamy textures that will leave your taste buds singing! In this blog post, we will guide you through the step-by-step process of cooking these mouthwatering dishes to perfection.
Ingredients:
- 1 Costco Meatloaf
- 4 large russet potatoes
- 1 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
- Optional: Gravy, green beans, or your favorite side dishes
Instructions:
Step 1: Preparing the Meatloaf
- Preheat your oven to 350°F (175°C).
- Remove the Costco Meatloaf from its packaging and place it in a shallow baking dish.
- Cover the meatloaf with foil to prevent it from drying out.
- Bake the meatloaf for approximately 50-60 minutes, or until the internal temperature reaches 160°F (71°C). You can use a meat thermometer to ensure it is cooked through.
- Once cooked, let the meatloaf rest for a few minutes before serving.
Step 2: Making the Mashed Potatoes
- Peel the russet potatoes and cut them into quarters.
- In a large pot, add the potatoes and cover them with water.
- Place the pot over high heat and bring the water to a boil.
- Reduce the heat to medium-low and let the potatoes simmer for about 15-20 minutes, or until they are tender when pierced with a fork.
- Drain the potatoes and return them to the pot.
- Add the milk, butter, salt, and pepper to the pot.
- Using a potato masher or an electric mixer, mash the potatoes until smooth and creamy. Adjust the consistency by adding more milk if desired.
Step 3: Plating the Meal
- Slice the Costco Meatloaf into thick slices.
- Place a generous portion of meatloaf on each plate.
- Scoop a generous serving of mashed potatoes onto the plate next to the meatloaf.
- If desired, pour some warm gravy over the meatloaf and potatoes for an extra burst of flavor.
- Serve accompanied by your favorite side dishes, such as green beans or a crisp salad.
Voila! You have successfully cooked Costco Meatloaf and Mashed Potatoes, creating a delectable meal that will surely impress your family and friends. The rich flavors of the meatloaf combined with the creamy smoothness of the mashed potatoes create a harmonious balance that will leave everyone wanting more.
So, the next time you’re in the mood for a comforting and satisfying meal, head over to Costco and pick up their renowned Meatloaf and a bag of russet potatoes. Follow our easy instructions, and you’ll have a restaurant-quality dish right in your own kitchen!
Enjoy every bite and savor the wholesome goodness of Costco Meatloaf and Mashed Potatoes!
– Costco Meatloaf:
– Costco pre-made meatloaf
– Olive oil
– Worcestershire sauce (optional)
– Ketchup
– Brown sugar
– Mashed Potatoes:
– Costco pre-made mashed potatoes
– Butter
– Milk
– Salt and pepper
1. Preheat your oven according to the instructions on the meatloaf packaging.
2. Take the meatloaf out of its packaging and place it on a greased baking dish.
3. Drizzle some olive oil over the meatloaf to keep it moist during baking.
4. If desired, brush the top of the meatloaf with Worcestershire sauce for added flavor.
5. Spread a generous amount of ketchup over the top of the meatloaf.
6. Sprinkle a layer of brown sugar over the ketchup to create a sweet glaze.
7. Bake the meatloaf in the oven for the recommended time, usually around 45-60 minutes or until the internal temperature reaches 160°F (71°C).
8. Once cooked, let the meatloaf rest for a few minutes before slicing and serving.
1. Empty the desired amount of mashed potatoes into a microwave-safe bowl.
2. Add a few generous tablespoons of butter to the potatoes for richness and flavor.
3. Pour in a sufficient amount of milk to achieve the desired creamy consistency.
4. Season the mashed potatoes with salt and pepper according to your taste.
5. Microwave the bowl of mashed potatoes for the instructed time on the packaging, usually around 3-5 minutes.
6. Stir the mashed potatoes well to ensure even distribution of the ingredients.
7. Serve the mashed potatoes while hot and enjoy!