How To Cook Brisket Instant Pot

Mastering the Art of Brisket in the Instant Pot

Brisket is a beloved dish that brings people together. Its rich and flavorful taste, paired with its melt-in-your-mouth texture, makes it a true crowd pleaser. And when it comes to cooking brisket, the Instant Pot is a game changer. This handy kitchen gadget allows you to achieve the perfect balance of tender meat and delicious flavors in a fraction of the time. In this article, we will guide you through the process of cooking brisket using your Instant Pot.

Ingredients:

• 4-5 pounds of beef brisket
• 1 tablespoon of oil
• 1 onion, chopped
• 4 cloves of garlic, minced
• 1 cup of beef broth
• 1 cup of your favorite barbecue sauce
• Salt and pepper to taste

Instructions:

1. Start by trimming the excess fat off the brisket. This will help to prevent the meat from becoming too greasy.
2. Season the brisket generously with salt and pepper on both sides. This will enhance the flavor of the meat.
3. Select the sauté function on your Instant Pot and heat the oil. Add the chopped onion and minced garlic, and sauté until they are lightly browned and fragrant.
4. Place the seasoned brisket in the Instant Pot and sear it on both sides until it develops a nice brown crust. This will help to lock in the juices and keep the meat tender.
5. Pour in the beef broth and barbecue sauce, ensuring that they cover the brisket evenly. These liquids will infuse the meat with incredible flavors.
6. Secure the lid on the Instant Pot and set it to high pressure. Cook the brisket for approximately 60-75 minutes, depending on the size of the cut. For a tender and juicy result, allow for a natural release of pressure.
7. Once the pressure has released, carefully remove the lid. The brisket should be fork-tender and succulent.
8. Using tongs, transfer the cooked brisket to a cutting board and let it rest for a few minutes. This will ensure that the juices redistribute evenly throughout the meat.
9. Slice the brisket against the grain to maximize tenderness. This means cutting perpendicular to the direction of the meat fibers.
10. Serve the sliced brisket with its delicious cooking juices. You can also drizzle some additional barbecue sauce on top for an extra burst of flavor.

Now, you are ready to enjoy your perfectly cooked brisket. Whether it’s for a casual weeknight dinner or a special occasion, this Instant Pot recipe will surely impress your taste buds. So, gather your loved ones and savor every bite of this mouthwatering dish. Happy cooking!