How To Cook Boneless Beef Short Ribs In The Oven Fast

Get Ready for a Mouthwatering Feast: Quick and Easy Oven-Baked Boneless Beef Short Ribs!

Are you in the mood for a hearty and delicious meal that will leave your taste buds dancing with joy? Look no further than boneless beef short ribs prepared in the oven. This recipe is not only incredibly flavorful but also surprisingly simple, making it perfect for both novice and experienced cooks alike. So, let’s get started and whip up a mouthwatering feast in no time!

What You’ll Need:

• 2 pounds of boneless beef short ribs
• 1 tablespoon of olive oil
• 4 cloves of garlic, minced
• 1 cup of beef broth
• 1/2 cup of soy sauce
• 1/4 cup of brown sugar
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of dried thyme
• 1 teaspoon of ground black pepper

Step 1: Prepping the Ribs

Start by preheating your oven to 325°F (163°C). While the oven is heating up, take your boneless beef short ribs and season them generously with salt and pepper. This will help to enhance the flavor of the meat.

Step 2: Sear the Ribs

In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat. Once the oil is hot, carefully place the seasoned boneless beef short ribs into the skillet. Sear the ribs for 2-3 minutes on each side until they develop a golden brown crust. Once seared, remove the ribs from the skillet and set them aside.

Step 3: Create the Flavorful Sauce

Lower the heat to medium and add the minced garlic to the same skillet. Let it cook for about a minute until it becomes fragrant. Then, pour in the beef broth, soy sauce, brown sugar, Worcestershire sauce, dried thyme, and ground black pepper. Stir the ingredients together, scraping the bottom of the skillet to release any flavorful bits.

Step 4: Simmer and Bake

Once the sauce is well combined, return the seared boneless beef short ribs to the skillet, nestling them into the sauce. Cover the skillet with a lid or aluminum foil, and transfer it to the preheated oven. Let the ribs cook for approximately 2 to 2.5 hours, or until they are fork-tender.

Step 5: Serve and Enjoy

Once the boneless beef short ribs are done cooking, remove them from the oven and allow them to rest for a few minutes. This will help the juices redistribute and ensure tender, succulent meat. Serve the ribs with a side of creamy mashed potatoes, steamed vegetables, or your favorite salad. Don’t forget to pour some of that delicious braising liquid over the ribs for an extra burst of flavor!

So there you have it – a simple, mouthwatering recipe for cooking boneless beef short ribs in the oven fast. Impress your family and friends with this satisfying dish that will have them asking for seconds. Whether you’re hosting a special gathering or craving a comforting meal, these oven-baked boneless beef short ribs will surely hit the spot. Get cooking and enjoy!