How To Cook Bone In Pork Chops In Air Fryer

How To Cook Bone In Pork Chops In Air Fryer

If you’re looking for a delicious and easy way to prepare bone-in pork chops, look no further than your air fryer! With its ability to quickly cook and crisp food without the need for excess oil, the air fryer is the perfect tool for creating juicy and tender pork chops. In this article, we’ll guide you through the steps to cook bone-in pork chops in an air fryer, ensuring a flavorful and satisfying meal every time.

Ingredients:

• 2 bone-in pork chops
• 1 teaspoon olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. Brush both sides of the pork chops with olive oil and season with salt, pepper, garlic powder, and paprika. *Remember: the olive oil helps to ensure a crispy exterior.
3. Place the seasoned pork chops in a single layer in the air fryer basket, ensuring they are not touching each other.
4. Cook the pork chops for 12-15 minutes, flipping them halfway through the cooking time to ensure even browning.
5. To check for doneness, use a meat thermometer to ensure the internal temperature of the pork chops reaches 145°F (63°C).
6. Once cooked, remove the pork chops from the air fryer and let them rest for a few minutes before serving.

And there you have it – perfectly cooked bone-in pork chops in the air fryer! This method ensures that your pork chops are tender and juicy on the inside while developing a deliciously crispy exterior. Feel free to customize the seasoning according to your taste preferences – adding herbs or spices can take your pork chops to the next level of flavor.

Pair your air-fried bone-in pork chops with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad. The possibilities are endless!

So the next time you’re craving bone-in pork chops, give your air fryer a try. It’s a quick and convenient cooking method that will have you enjoying a mouthwatering meal in no time. Happy cooking!