How To Cook Beef Tips On The Stove Easy
Are you craving a delicious and succulent meal? Look no further! Today, we’ll show you how to cook beef tips on the stove in a simple and easy way that will have your taste buds begging for more. Let’s get started!
Ingredients:
- 1 pound of beef tips
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of beef broth
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon of cornstarch (optional, for thickening the sauce)
Instructions:
- Start by heating the olive oil in a large skillet over medium-high heat.
- Add the chopped onion and minced garlic to the skillet and sauté until they become golden brown and fragrant.
- Next, add the beef tips to the skillet and cook until they are browned on all sides.
- Pour in the beef broth and Worcestershire sauce, and season with salt and pepper.
- Reduce the heat to low, cover the skillet, and let the beef simmer for about 25-30 minutes, or until it becomes tender.
- If you prefer a thicker sauce, mix the cornstarch with a little water to create a slurry. Gradually add the slurry to the skillet, stirring constantly, until the sauce thickens.
- Once the beef tips are cooked to your desired tenderness and the sauce has thickened, remove from heat.
- Serve the beef tips hot over a bed of fluffy mashed potatoes or with a side of steamed vegetables.
And voila! You’ve successfully cooked beef tips on the stove in an easy and delicious way. This versatile dish can be enjoyed any time of the year and is perfect for family gatherings or intimate dinners. So, put on your chef hat and impress your loved ones with this mouthwatering recipe. Enjoy!
Remember: Cooking times may vary, so it’s important to check the tenderness of the beef tips as they simmer. Adjust the seasoning to your taste, and feel free to experiment with additional herbs and spices to personalize the dish.
Share your thoughts and experiences on cooking beef tips on the stove in the Cooking Techniques forum section.
FAQ:
What are beef tips?
Beef tips are small pieces of beef cut from larger cuts such as sirloin or tenderloin. They are usually tender and flavorful, making them perfect for cooking quickly on the stove.
What cuts of beef are best for beef tips?
The best cuts of beef for beef tips are sirloin, tenderloin, or flank steak. These cuts are tender and have a good balance of flavor and texture.
How do I marinate beef tips?
To marinate beef tips, you can combine your choice of marinade ingredients such as soy sauce, Worcestershire sauce, garlic, and herbs. Place the beef tips in a sealed bag or container with the marinade and let them marinate in the refrigerator for at least 30 minutes or up to overnight.
What is the best way to cook beef tips on the stove?
The best way to cook beef tips on the stove is to start by heating a skillet or a pan over medium-high heat. Add a small amount of oil or butter to the pan, then add the beef tips. Cook them for a few minutes on each side, allowing them to develop a nice sear. Be careful not to overcook the beef tips, as they can become tough.
How do I know when beef tips are cooked?
You can check the doneness of beef tips by using a meat thermometer. The internal temperature should reach 145°F (63°C) for medium-rare, 160°F (71°C) for medium, or 170°F (77°C) for well-done. Alternatively, you can also cut into a piece of beef and check for a desired level of doneness. Keep in mind that the beef will continue to cook slightly after it’s removed from the heat.
Can I add vegetables to my beef tips?
Absolutely! Adding vegetables is a great way to enhance the flavor and nutritional value of your beef tips. You can add chopped onions, bell peppers, mushrooms, or any other vegetables that you enjoy. Simply sauté them along with the beef tips until they are cooked to your liking.
How should I serve beef tips?
Beef tips can be served in various ways. They are delicious when served over rice, noodles, or mashed potatoes. You can also serve them with a side of steamed vegetables or a fresh salad. Feel free to get creative and experiment with different sauces or gravies to accompany your beef tips.
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