How To Cook Beef Tenderloin In Crock Pot

The Easiest Way to Cook Delicious Beef Tenderloin in a Crock Pot

If you’re a fan of tender and juicy beef dishes, then you’re in for a treat! Today, we’re going to share with you the easiest way to cook beef tenderloin in a crock pot. This method ensures that the meat is tender, flavorful, and falls apart with every bite. So, let’s get started!

Gather Your Ingredients

Before we dive into the cooking process, let’s gather all the ingredients you’ll need:

1. 2 pounds of beef tenderloin
2. 1 tablespoon of olive oil
3. 1 teaspoon of salt
4. 1/2 teaspoon of black pepper
5. 2 cloves of garlic, minced
6. 1 onion, sliced
7. 2 cups of beef broth
8. 1 cup of red wine
9. 2 sprigs of fresh rosemary

Make sure you have all these ingredients ready before you begin.

Preparing the Beef Tenderloin

Start by trimming excess fat from the beef tenderloin. This will help enhance the flavor and ensure that the meat stays tender. Once trimmed, rub the olive oil all over the tenderloin. Sprinkle it with salt, black pepper, and minced garlic, covering the entire surface.

Cooking in the Crock Pot

Place the sliced onions at the bottom of the crock pot to create a flavorful base. Place the seasoned beef tenderloin on top of the onions. Pour the beef broth and red wine over the meat and add the fresh rosemary sprigs for an aromatic touch.

Now, it’s time to set the crock pot. Cook the beef tenderloin on low heat for 6-8 hours or on high heat for 3-4 hours. Slow cooking will allow the flavors to meld together and the meat to become tender.

Once the cooking time is up, remove the beef tenderloin from the crock pot and let it rest for a few minutes before slicing. This step is essential to lock in the juices and ensure maximum tenderness.

Serving Suggestions

Now that your beef tenderloin is perfectly cooked, it’s time to plate it up! Serve slices of the tenderloin with the onions from the crock pot, and drizzle the fragrant cooking liquid on top for extra flavor. Pair it with your favorite roasted veggies, mashed potatoes, or a fresh side salad. This succulent beef dish is sure to impress your family and friends!

Quick Tips:

• For added richness, you can sear the seasoned beef tenderloin in a hot pan before placing it in the crock pot. This will create a caramelized crust on the outside.
• Feel free to customize the seasoning according to your taste. Add herbs like thyme or oregano for a unique twist.
• If you prefer a thicker sauce, you can strain the cooking liquid and simmer it in a saucepan until it reduces to desired consistency. Then, drizzle it over the sliced beef.

Now that you know how to cook beef tenderloin in a crock pot, it’s time to give it a try! This method guarantees tender and flavorful results with minimal effort. So, gather your ingredients, set up the crock pot, and let it work its magic. Your taste buds will thank you!