How To Cook Beef Cube Steak Tender

Secrets to Cooking Tender and Delicious Beef Cube Steak

If you are looking for a quick and easy meal that is packed with flavor, beef cube steak is the perfect choice. This versatile cut of meat can be cooked in various ways, but not everyone knows how to make it tender and mouthwatering. In this article, we will reveal the secrets to cooking beef cube steak that will have your taste buds dancing with joy.

Choose the Right Cut of Beef Cube Steak

Before diving into the cooking process, it’s essential to choose the right cut of beef cube steak. Look for cuts that are well-marbled with fat and have a pinkish-red color. The ideal thickness of the steak should be around half an inch. Thicker cuts may require longer cooking times to achieve the desired tenderness.

Tenderizing Techniques

Here are some tenderizing techniques that will help you achieve a melt-in-your-mouth texture:

1. Marinating: Marinating the beef cube steak can do wonders for its tenderness. Create a flavorful marinade using ingredients like soy sauce, Worcestershire sauce, garlic, and herbs. Allow the steak to marinate for at least 30 minutes or overnight for maximum flavor penetration.
2. Pounding: Using a meat mallet or a rolling pin, gently pound the cube steak to break down the muscle fibers, making it more tender.
3. Velveting: Velveting is a Chinese cooking technique that involves coating the beef cube steak with a mixture of cornstarch and egg whites. This creates a protective layer, preserving the moisture and tenderness of the meat during cooking.

Best Cooking Methods for Beef Cube Steak

There are several cooking methods that work exceptionally well for beef cube steak. Here are some of the best:

• Pan-Frying: Heat a skillet over medium-high heat and add a small amount of oil. Cook the steak for about 3-4 minutes on each side until it turns golden brown. Be sure not to overcrowd the pan, as this can prevent proper browning.
• Braising: Braising involves searing the cube steak on high heat to develop a flavorful crust and then simmering it in a liquid (such as broth or wine) over low heat for a longer period. This slow cooking method helps break down the tough muscle fibers and results in tender and juicy beef.
• Grilling: Preheat the grill to medium-high heat and cook the cube steak for about 4-5 minutes on each side. This method adds a delightful smoky flavor to the meat while retaining its tenderness.

Resting and Serving

After cooking the beef cube steak, allow it to rest for a few minutes. This resting period allows the juices to redistribute within the meat, resulting in a moister and more flavorful steak. Slice the steak against the grain and serve it with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad.

Conclusion

With these secrets and techniques, you now have the knowledge to cook beef cube steak that is not only tender but also bursting with flavor. Experiment with different marinades and cooking methods to find your perfect combination. So, fire up your stove or grill and get ready to impress your family and friends with a delicious beef cube steak that they won’t be able to resist.