How To Cook A Brisket In The Instant Pot

Mastering the Art of Cooking a Mouthwatering Brisket in the Instant Pot

Brisket is a beloved dish packed with tender meat and delicious flavors. Traditionally, it requires slow cooking over several hours to achieve that melt-in-your-mouth texture. But what if we told you that you could achieve the same succulent results in a fraction of the time using an Instant Pot? Yes, it’s true! In this article, we’ll walk you through the steps of cooking a delectable brisket in your Instant Pot, so get ready to impress your family and friends with your culinary prowess!

Gather Your Ingredients

Before we dive into the cooking process, let’s make sure you have everything you need. Here’s a list of ingredients:

A 3-4 pound beef brisket
2 tablespoons of your favorite dry rub
1 cup of beef broth
1 onion, sliced
3 garlic cloves, minced
1 tablespoon of vegetable oil
Salt and black pepper to taste

Preparing Your Brisket

Start by applying the dry rub generously to your brisket. Make sure to cover all sides evenly, gently massaging the spices into the meat. Allow the brisket to marinate for at least 30 minutes, but for best results, refrigerate it overnight to let the flavors penetrate.

Setting Up Your Instant Pot

Heat your Instant Pot by selecting the “Sauté” function. Add the vegetable oil and let it heat up. Once hot, add the sliced onion and minced garlic, sautéing them until they become fragrant and golden.

Pressure Cooking Your Brisket

Using a pair of tongs, carefully transfer the seasoned brisket to the Instant Pot. Sear each side for a couple of minutes until it develops a nice brown crust. This step will help lock in the flavors.

Next, add the beef broth to the pot. Secure the lid of the Instant Pot and set the valve to the “Sealing” position. Select the “Manual” or “Pressure Cook” function and set the timer for 60 minutes on high pressure. Sit back and relax while the Instant Pot works its magic, tenderizing the meat and infusing it with savory goodness.

Natural Release & Finishing Touches

Once the timer goes off, allow the pressure to release naturally for about 15-20 minutes. This step is crucial to ensure that the brisket remains moist and tender. Carefully open the lid, and behold the aromatic masterpiece before you!

Using tongs or a slotted spoon, transfer the cooked brisket to a cutting board. Let it rest for a few minutes to allow the juices to redistribute. Carve the brisket against the grain into thin slices, and marvel at its heavenly texture and flavor.

Serving Suggestions

Brisket is a versatile dish that pairs well with a variety of sides. Serve your mouthwatering brisket alongside classic accompaniments like mashed potatoes, roasted vegetables, or a fresh green salad. For an extra flavor boost, drizzle the brisket slices with the cooking liquid from the Instant Pot.

Now that you’ve mastered the art of cooking a brisket in the Instant Pot, it’s time to gather your loved ones and enjoy a hearty and delicious meal together. With the convenience of the Instant Pot, you can savor this crowd-pleasing dish any day of the week. So, go ahead and unleash your inner chef!

Want to discuss more about cooking a brisket in the Instant Pot? Head over to the Cooking Techniques section of our forum and share your tips, tricks, and experiences!

FAQ:

Can I cook a brisket in the Instant Pot?

Yes, you can absolutely cook a brisket in the Instant Pot! It’s a quick and convenient way to achieve tender and flavorful brisket without spending hours in the kitchen.

What cut of brisket should I use for the Instant Pot?

It’s best to use a whole brisket for the Instant Pot, specifically the flat cut. This leaner cut is more suitable for pressure cooking and will result in tender and juicy meat.

How long does it take to cook a brisket in the Instant Pot?

The cooking time can vary depending on the size of the brisket, but as a general guideline, a 3-pound brisket can take around 70-90 minutes on high pressure. Remember to factor in the time it takes for the Instant Pot to come to pressure and release pressure.

Do I need to sear the brisket before cooking it in the Instant Pot?

While it’s not necessary, searing the brisket before pressure cooking can add an extra layer of flavor and help to develop a nice crust. You can sear the brisket using the sauté function of the Instant Pot or on the stovetop before transferring it to the pot.

Should I marinate the brisket before cooking it in the Instant Pot?

Marinating the brisket is optional but can enhance the flavor. If you choose to marinate, allow the brisket to sit in your desired marinade for at least 2-3 hours or overnight in the refrigerator before cooking.

Can I add vegetables or other ingredients to the Instant Pot with the brisket?

Absolutely! You can add vegetables like onions, carrots, and potatoes to the Instant Pot along with the brisket for a complete one-pot meal. This not only infuses additional flavors into the meat but also creates a delicious side dish.

How do I ensure my brisket is tender when cooked in the Instant Pot?

To ensure tenderness, it’s crucial to allow the pressure to naturally release once the brisket is done cooking. This gradual release of pressure prevents the meat from becoming tough and helps it retain its moisture. Typically, it is recommended to let the Instant Pot naturally release pressure for 10-15 minutes before releasing any remaining pressure manually.

Was this page helpful?

Yes No