How To Cook A Brisket In An Instant Pot

Deliciously Tender and Juicy: Cooking the Perfect Brisket in an Instant Pot

Brisket is a mouthwatering classic that many food enthusiasts crave. Traditionally cooked low and slow in the oven or on the grill, it can take hours, even overnight, to achieve that melt-in-your-mouth perfection. But what if we told you there’s a way to cut down on cooking time without compromising on taste and tenderness?

Enter the Instant Pot, a versatile and efficient kitchen appliance that can revolutionize your cooking game. With its pressure-cooking capabilities, the Instant Pot unlocks a whole new world of possibilities, including the ability to cook a brisket to perfection in a fraction of the time. Say goodbye to long hours spent tending to the smoker or oven. Let’s dive right into the secrets of cooking a delicious brisket in an Instant Pot!

Choosing the Perfect Brisket

Before we get into the cooking process, it’s essential to select the right brisket for the job. Look for a well-marbled piece of meat with a good fat cap. The fat will render down as the brisket cooks, infusing the meat with flavor and keeping it moist. Aim for a brisket that weighs around 4-6 pounds for optimal results.

Prepping the Brisket

1. Trim the excess fat: While a good amount of fat is desirable, trim any excessive fat from the brisket, leaving a thin layer to enhance flavor and juiciness.

2. Season generously: Create a rub using your favorite seasonings. Classic brisket rubs often include a combination of salt, pepper, garlic powder, onion powder, paprika, and a touch of brown sugar. Massage and press the rub into all sides of the meat for maximum flavor.

Getting the Instant Pot Ready

1. Saute mode: Preheat the Instant Pot by selecting the saute mode. This step helps sear the brisket, locking in the juices and enhancing the overall flavor.

2. Add oil: Once the Instant Pot is heated, add a drizzle of oil. Olive oil or vegetable oil works well. Coat the bottom of the pot to prevent the meat from sticking.

Cooking the Brisket

1. Sear the brisket: Carefully place the seasoned brisket into the Instant Pot. Allow each side to sear for 3-4 minutes until a rich, brown crust forms. This step helps develop depth of flavor.

2. Add liquid: Pour in your choice of liquid to create steam and infuse the meat with moisture. Beef broth, beer, or a mixture of both are popular options. Aim for about 1-2 cups, depending on the size of your Instant Pot and the amount of liquid needed to create pressure.

3. Pressure cook: Secure the Instant Pot lid and set the valve to the sealing position. Select the meat/stew or pressure cook function, adjusting the cooking time based on the weight and thickness of your brisket. As a general guide, cook for around 20-30 minutes per pound.

Resting and Finishing Touches

Once the cooking time is complete, allow the Instant Pot to release pressure naturally for 15-20 minutes. After that, carefully perform a quick pressure release to fully depressurize the pot.

Remove the brisket from the Instant Pot and let it rest for at least 15 minutes before slicing. This resting period allows the meat to reabsorb its juices, resulting in a moist and tender brisket. Slice the brisket against the grain to ensure maximum tenderness.

Get creative with your serving suggestions! Brisket pairs well with a variety of sides, from classic mashed potatoes and roasted vegetables to tangy coleslaw and buttery cornbread. The possibilities are endless.

• Remember, practice makes perfect. Experiment with different seasonings, cooking times, and liquid choices until you find your favorite combination.
• Save the cooking liquid! It can be strained and used as a delectable au jus or as a base for flavorful gravies and sauces.
• Leftovers? No problem! Brisket reheats beautifully and can be used in sandwiches, tacos, or even added to hearty soups.

Now that you have unlocked the secret to cooking a mouthwatering brisket in an Instant Pot, it’s time to gather your ingredients and give it a try. Impress your friends and family with a tender and juicy brisket that took a fraction of the time. Happy cooking!