How To Broil Italian Sausage

Broiling Italian Sausage: A Delicious and Easy Cooking Method

Italian sausage is a flavorful and versatile ingredient that can be used in a variety of dishes. One popular way to cook Italian sausage is by broiling it. Broiling Italian sausage is a simple and efficient cooking method that results in juicy and delicious sausage with a crispy exterior. Whether you’re looking to make a hearty sausage and pepper sandwich or add some protein to your pasta dish, broiling Italian sausage is a great option. Here’s how to broil Italian sausage to perfection.

Preparation

Before you start broiling the Italian sausage, it’s important to prepare it properly. Follow these steps to ensure your sausage turns out just right:

1. Preheat the broiler: Set your oven to the broil setting and allow it to preheat for about 10 minutes. This will ensure that the sausage cooks evenly and develops a nice char.
2. Prepare the sausage: If the Italian sausage is still in casings, you can choose to remove them for easier broiling. Use a sharp knife to carefully slit the casing lengthwise, then peel it off. Pricking the sausages with a fork can also prevent them from bursting while broiling.
3. Season the sausage: Drizzle the Italian sausage with a bit of olive oil and sprinkle with your favorite seasonings. Common choices include salt, pepper, garlic powder, and Italian herbs. This step adds extra flavor to the sausage as it broils.

Broiling

Now that the sausage is prepped and ready, it’s time to start broiling.

1. Place the sausage on a broiler pan: Arrange the prepared Italian sausage on a broiler pan, making sure to leave some space between each piece. This allows the heat to circulate evenly around the sausage.
2. Broil the sausage: Put the broiler pan in the oven and position it so that the sausages are about 6 inches away from the heat source. Let the sausage broil for about 6-8 minutes on each side, or until they are browned and cooked through. Keep an eye on the sausage to prevent burning, and use tongs to flip them halfway through the cooking time.

Serving

Once the Italian sausage is fully cooked, it’s ready to be served and enjoyed. Here are some serving suggestions:

• Sausage and pepper sandwich: Slice the broiled Italian sausage and serve it on a crusty Italian roll with sautéed peppers and onions for a classic and satisfying sandwich.
• Pasta dish: Add sliced broiled Italian sausage to your favorite pasta dish for a boost of flavor and protein. It pairs well with tomato-based sauces as well as creamy Alfredo or carbonara sauces.
• Charcuterie board: Slice the broiled Italian sausage and arrange it on a charcuterie board with cheese, crackers, and olives for a simple yet impressive appetizer.

With these simple steps, you can broil Italian sausage to perfection and incorporate it into a variety of delicious dishes. Whether you’re cooking for a crowd or simply preparing a weeknight dinner, broiled Italian sausage is sure to be a hit.

So, next time you’re craving the rich flavors of Italian sausage, consider broiling it for a quick, easy, and delicious cooking method.