How To Broil Bake Red Potatoes

Broil Baking Red Potatoes: A Delicious and Easy Side Dish

Red potatoes are a versatile and delicious ingredient that can be prepared in a variety of ways. One of the most popular methods for cooking red potatoes is broil baking. This technique results in crispy, golden-brown potatoes with a fluffy interior, making it the perfect side dish for any meal. If you’re looking to elevate your potato game, here’s a simple guide on how to broil bake red potatoes to perfection.

Ingredients You’ll Need:

• Red potatoes
• Olive oil
• Garlic powder
• Paprika
• Salt and pepper
• Fresh herbs (optional)

Step 1: Preparing the Potatoes

Start by preheating your broiler to high. While the broiler is heating up, wash the red potatoes thoroughly and pat them dry with a paper towel. Then, cut the potatoes into bite-sized pieces, ensuring that they are all roughly the same size. This will help them cook evenly.

Step 2: Seasoning

Place the cut potatoes in a large bowl and drizzle them with olive oil. Toss the potatoes to ensure they are evenly coated with the oil. Next, sprinkle garlic powder, paprika, salt, and pepper over the potatoes, adjusting the seasonings to your taste. For an extra burst of flavor, consider adding some fresh herbs such as rosemary or thyme.

Step 3: Broiling

Once the potatoes are well-coated with the seasonings, transfer them to a baking sheet lined with parchment paper. Spread the potatoes out in a single layer, ensuring that there is some space between each piece. This will allow them to crisp up nicely in the broiler.

Place the baking sheet in the oven, positioning it so that the potatoes are about 6 inches away from the broiler. Let the potatoes broil for 15-20 minutes, or until they are golden brown and crispy on the outside. Remember to keep an eye on them to prevent burning.

Serving Suggestions

Once the red potatoes are perfectly broil baked, remove them from the oven and let them cool for a few minutes. You can serve them as a delicious side dish alongside your favorite protein, or use them as a base for a breakfast hash. These broil baked red potatoes are also great for dipping into sauces or enjoying on their own.

So, there you have it – a simple and mouthwatering way to broil bake red potatoes. Whether you’re cooking for a crowd or just looking for a tasty side dish, this method is sure to impress. Experiment with different seasonings and herbs to customize the flavor to your liking, and enjoy the crispy, flavorful results!