How To Bake Or Broil Small Potatoes

Delicious and Easy Ways to Prepare Small Potatoes

Small potatoes are a versatile and delicious ingredient that can be prepared in a variety of ways. Whether you prefer to bake or broil them, there are simple and flavorful methods to bring out the best in these little spuds.

Baking Small Potatoes

Baking small potatoes is a straightforward and hands-off method that results in a crispy exterior and a fluffy interior. Here’s how to do it:

1. Preheat your oven to 400°F (200°C).
2. Wash the small potatoes thoroughly to remove any dirt.
3. Pat the potatoes dry with a clean kitchen towel.
4. Place the potatoes on a baking sheet and drizzle with olive oil.
5. Season with salt and pepper to taste, and add any other desired herbs or spices.
6. Bake for 30-40 minutes, or until the potatoes are tender and golden brown.
7. Remove from the oven and let them cool for a few minutes before serving.

These baked small potatoes make a delightful side dish or a tasty addition to salads and bowls.

Broiling Small Potatoes

Broiling small potatoes is a quick and efficient way to achieve a crispy and caramelized exterior. Follow these steps for perfectly broiled small potatoes:

1. Preheat the broiler in your oven.
2. Halve the small potatoes to ensure even cooking.
3. Place the halved potatoes in a mixing bowl and toss with olive oil, garlic, and rosemary.
4. Arrange the potatoes in a single layer on a broiler pan or a baking sheet.
5. Place the pan in the oven, about 4-6 inches away from the broiler.
6. Broil for 12-15 minutes, turning the potatoes halfway through, until they are crispy and golden.
7. Remove from the oven and let them cool slightly before serving.

Broiled small potatoes are a delightful addition to any meal and can be enjoyed on their own or as part of a larger dish.

Additional Tips for Perfectly Cooked Small Potatoes

Regardless of whether you choose to bake or broil your small potatoes, here are some additional tips to ensure they turn out perfectly:

• Choose small potatoes that are similar in size for even cooking.
• Prick the potatoes with a fork before cooking to allow steam to escape.
• Experiment with different seasonings such as paprika, thyme, or parmesan to add variety to your dish.
• For a time-saving option, parboil the potatoes before baking or broiling to reduce the overall cooking time.

With these simple methods and tips, you can easily bake or broil small potatoes to perfection. Whether you’re serving them as a side dish, incorporating them into a recipe, or enjoying them on their own, small potatoes are a delightful addition to any meal.

So, next time you’re looking for a delicious and easy-to-prepare ingredient, consider reaching for small potatoes and trying out these baking and broiling methods for a delightful culinary experience.