Name: Greek Chicken and Potatoes Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Cuisine: Greek
Ingredients: For Marinade:; ¼ cup olive oil; ¼ cup lemon juice; 1 tbsp red wine vinegar; 1 tbsp garlic; 2 tbsp dried oregano; 2 tsp salt; pepper; 8 chicken thighs; For Tray Bake:; 17.5 oz potatoes; 1 red onion; 1 lemon; 4 tbsp kalamata olives; 4 tbsp feta cheese

How To Make Greek Chicken and Potatoes

Sink your teeth into this delectable Greek chicken and potatoes meal for dinner tonight! Whip up this mouthwatering dish just in time for dinner.

Preparation: 5 minutes

Cooking: 35 minutes

Marinate Time: 15 minutes

Total: 55 minutes

Serves:

Ingredients

For Marinade:

¼cupolive oil
¼cuplemon juice,juice of 1 lemon
1tbspred wine vinegar
1tbspgarlic,minced, or 2 large garlic cloves
2tbspdried oregano,plus extra
2tspsalt,plus extra
pepper,cracked, to taste
8chicken thighs,bone in, skin on or off

For Tray Bake:

17.5ozpotatoes,diced into 1-inch pieces
1red onion,cut into wedges
1lemon,halved
4tbspkalamata olives,pitted
4tbspfeta cheese,cubed

Instructions

Combine the olive oil, lemon juice, red wine vinegar, garlic, dried oregano, salt, and pepper together in a large, shallow dish.
Add the chicken, then coat evenly.
Cover and marinate for 15 minutes to 1 hour, or overnight, turning each chicken thigh occasionally in the marinade.
Preheat the oven to 430 degrees F.
Spray a baking pan with cooking oil spray, or lightly grease with oil.
Arrange the chicken, potatoes and onion wedges on the baking tray.
Drizzle the potatoes and onion with a small amount of olive oil and juice from half of the lemon.
Season the chicken, potatoes and onion with the extra oregano, and salt and pepper to taste.
Toss the potatoes and onion through the oil mixture to evenly coat.
Slice the remaining lemon into thick slices, then arrange them over the chicken.
Bake for 30 minutes until the potatoes are golden and crispy on the outside and tender on the inside, and the chicken is completely cooked through.
Change the oven setting to grill or broil on a medium heat setting for about 5 minutes, or until crispy and golden brown.
Serve with olives and feta cheese, and enjoy!