How To Boil Potato In The Microwave

How To Boil Potato In The Microwave

Boiling potatoes is a common cooking technique that many of us are familiar with. But did you know that you can actually boil potatoes in the microwave? It’s a quick and convenient method that can save you time in the kitchen. In this article, we will guide you through the step-by-step process of boiling potatoes in the microwave, so you can enjoy perfectly cooked spuds in no time!

Why Boil Potatoes in the Microwave?

Using the microwave to boil potatoes offers several advantages:

1. Time-saving: Microwaves cook food faster compared to traditional stovetop boiling, reducing your overall cooking time.
2. Convenience: No need to wait for a pot of water to boil or keep a constant eye on the stove. Just set the timer and let the microwave do the work.
3. Energy-efficient: Microwaves use less energy than stovetops, making it a greener cooking option.

Here’s How to Boil Potatoes in the Microwave:

1. Select the right potatoes: Choose small or medium-sized potatoes for best results. The type of potato doesn’t matter; you can use russet, red, or Yukon Gold.
2. Wash and peel: Thoroughly wash the potatoes under running water to remove any dirt. If desired, you can peel the potatoes, although leaving the skin on adds extra flavor and nutrients.
3. Cut into evenly-sized pieces: Cut the potatoes into roughly equal-sized chunks to ensure they cook evenly.
4. Place in microwave-safe dish: Transfer the potato chunks to a microwave-safe dish. Make sure to choose a dish that is microwave-safe and has a lid or can be covered with plastic wrap.
5. Add water: Pour enough water into the dish to cover the potatoes partially. As a general rule of thumb, use about ¼ to ½ cup of water.
6. Cover and microwave: Cover the dish with the lid or use microwave-safe plastic wrap to create a seal. Microwave on high for 5 minutes.
7. Stir and microwave again: Carefully remove the dish from the microwave and give the potatoes a gentle stir. Return to the microwave and cook for another 5 minutes on high.
8. Check for doneness: Pierce the largest potato chunk with a fork to check if it is tender. If not, continue microwaving in 1-minute increments until desired tenderness is achieved.
9. Let rest and serve: Once the potatoes are cooked to your liking, remove them from the microwave and let them rest for a few minutes. This allows the residual heat to evenly distribute and ensures they are ready to be served.

Now that you know how to boil potatoes in the microwave, you can easily whip up delicious dishes like mashed potatoes, potato salad, or roasted potatoes in a fraction of the time. Experiment with different seasonings and toppings to enhance the flavor.

Note: Be cautious when handling the dish after microwaving, as it can become hot. Use oven mitts or a kitchen towel to protect your hands.

So, the next time you are short on time but still craving some boiled potatoes, turn to your microwave for a quick and hassle-free cooking experience. Enjoy!