Delicious and Easy Oven-Baked Turkey Necks
Are you looking for a flavorful and hearty dish to serve at your next family gathering? Look no further than oven-baked turkey necks. This often overlooked cut of meat is packed with rich, savory flavor and can be transformed into a mouthwatering meal with just a few simple ingredients and a little bit of time. In this article, we’ll walk you through the steps to create tender and juicy oven-baked turkey necks that will have your guests coming back for seconds.
Ingredients:
- 4-6 turkey necks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 onion, sliced
- 2-3 cups chicken broth
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the turkey necks in a large baking dish and drizzle with olive oil.
- In a small bowl, mix together the salt, black pepper, garlic powder, paprika, thyme, and rosemary.
- Sprinkle the seasoning mixture over the turkey necks, making sure to coat them evenly.
- Add the sliced onion to the baking dish, arranging it around the turkey necks.
- Pour the chicken broth into the dish, taking care not to wash off the seasoning from the turkey necks.
- Cover the baking dish with foil and place it in the preheated oven.
- Bake for 2 hours, then remove the foil and continue baking for an additional 30 minutes, or until the turkey necks are golden brown and tender.
- Once done, remove the baking dish from the oven and let the turkey necks rest for a few minutes before serving.
These oven-baked turkey necks are perfect for serving with mashed potatoes, rice, or your favorite steamed vegetables. The meat will be fall-off-the-bone tender, and the rich, herb-infused broth will make a delicious gravy to drizzle over the top. Your guests will be amazed at the depth of flavor in this humble cut of meat, and you’ll be proud to have served such a delectable dish.
So, the next time you’re in the mood for a comforting and satisfying meal, consider giving oven-baked turkey necks a try. With just a few simple ingredients and a couple of hours in the oven, you can create a dish that is sure to become a family favorite. Enjoy!
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