How To Bake Turkey Breast Roast

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BarbaraRW Modified: February 17, 2024
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how-to-bake-turkey-breast-roast
How To Bake Turkey Breast Roast

How to Bake a Delicious Turkey Breast Roast

Are you looking to impress your family and friends with a mouthwatering turkey breast roast? Look no further! Baking a turkey breast roast is easier than you might think, and with the right techniques, you can achieve a juicy and flavorful result every time. Follow these simple steps to create a delectable turkey breast roast that will have everyone coming back for seconds.

Ingredients:

  • 1 bone-in turkey breast roast
  • Olive oil
  • Salt and pepper
  • Herbs of your choice (such as thyme, rosemary, and sage)
  • Garlic cloves
  • Onion
  • Chicken broth

Instructions:

  1. Preparation: Preheat your oven to 350°F (175°C). Rinse the turkey breast roast and pat it dry with paper towels. Place it on a roasting pan.
  2. Seasoning: Drizzle the turkey breast with olive oil and season it generously with salt and pepper. Rub the herbs and minced garlic all over the surface of the turkey. Slice the onion and place the slices around the turkey in the roasting pan.
  3. Baking: Pour the chicken broth into the bottom of the roasting pan. Cover the pan with foil and place it in the preheated oven. Bake for about 1.5 to 2 hours, or until the internal temperature of the turkey reaches 165°F (75°C).
  4. Resting: Once the turkey is cooked, remove it from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute, resulting in a moist and tender roast.
  5. Serving: Carve the turkey breast roast into slices and serve it with your favorite side dishes. Enjoy!

With these simple steps, you can bake a succulent and flavorful turkey breast roast that will be the star of your next gathering. Whether it’s a holiday feast or a special dinner, this recipe is sure to impress. So, roll up your sleeves, gather your ingredients, and get ready to bake a delicious turkey breast roast that will have everyone asking for your secret recipe!

Remember, practice makes perfect, so don’t be afraid to experiment with different herbs and seasonings to find the flavor combination that suits your taste buds. Happy cooking!

Share your tips and techniques for baking the perfect turkey breast roast in the Cooking Techniques forum.
FAQ:
What is the best way to prepare a turkey breast roast for baking?
The best way to prepare a turkey breast roast for baking is to first brine it in a mixture of water, salt, sugar, and any desired herbs or spices. This will help to keep the meat moist and flavorful during the baking process.
How long should I bake a turkey breast roast and at what temperature?
A turkey breast roast should be baked at 325°F (165°C) for approximately 20 minutes per pound. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.
Should I cover the turkey breast roast with foil while baking?
It’s recommended to cover the turkey breast roast with foil for the first half of the baking time to help retain moisture. Then, remove the foil for the remaining time to allow the skin to brown and crisp up.
What are some seasoning and flavoring options for a turkey breast roast?
You can season a turkey breast roast with a variety of herbs and spices such as thyme, rosemary, sage, garlic, onion powder, paprika, and black pepper. Additionally, you can add flavor by rubbing the roast with olive oil or butter before seasoning.
How can I ensure that the turkey breast roast stays juicy and tender during baking?
To ensure a juicy and tender turkey breast roast, it’s important to not overcook it. Use a meat thermometer to monitor the internal temperature and remove the roast from the oven once it reaches 165°F (74°C). Let it rest for 10-15 minutes before slicing to allow the juices to redistribute.

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