Delicious and Easy Swordfish Cubes Recipe
Are you looking for a new and exciting way to prepare swordfish? Look no further! Baking swordfish cubes in the oven is a simple and delicious way to enjoy this flavorful fish. Not only is it easy to make, but it’s also a healthy and nutritious meal option. In this article, we’ll walk you through the steps to create mouthwatering baked swordfish cubes that are sure to impress your family and friends.
Ingredients:
- 1 pound of fresh swordfish, cut into cubes
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 lemon, sliced
- Fresh parsley for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- Place the swordfish cubes in a bowl and drizzle with olive oil.
- Season the cubes with salt, black pepper, garlic powder, and paprika. Toss to coat the cubes evenly.
- Transfer the seasoned swordfish cubes to a baking dish, arranging them in a single layer.
- Place the lemon slices on top of the swordfish cubes.
- Bake in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
- Once cooked, remove the baking dish from the oven and garnish the swordfish cubes with fresh parsley.
- Serve the baked swordfish cubes with your favorite side dishes and enjoy!
There you have it – a simple and delicious recipe for baked swordfish cubes. This dish is perfect for a quick weeknight dinner or for entertaining guests. The combination of seasonings and the citrusy flavor from the lemon slices creates a delightful taste that will leave everyone wanting more.
Baking swordfish cubes in the oven is a healthy cooking method that allows the fish to retain its natural flavors and nutrients. Swordfish is a great source of protein and omega-3 fatty acids, making it a nutritious addition to your diet.
So, the next time you’re in the mood for a seafood dish that’s both easy to make and full of flavor, give this baked swordfish cubes recipe a try. Your taste buds will thank you!
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