How To Bake Hake Fish

Easy and Delicious Hake Fish Baking Recipe

Are you looking for a simple and tasty way to prepare hake fish? Baking hake fish is a healthy and flavorful option that is easy to make. Whether you are a seafood lover or just looking to incorporate more fish into your diet, this recipe is sure to please your taste buds. Follow these simple steps to bake hake fish to perfection.

Ingredients:

• 4 hake fish fillets
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 lemon, sliced
• 2 cloves of garlic, minced
• 1 tablespoon of fresh parsley, chopped

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the hake fish fillets on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the fish fillets, ensuring they are evenly coated.
4. Season the fish with salt and black pepper, ensuring both sides are seasoned.
5. Sprinkle the minced garlic over the fillets for added flavor.
6. Place the sliced lemons on top of the fish fillets to infuse them with citrusy goodness.
7. Bake the hake fish in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
8. Once the fish is cooked, remove it from the oven and sprinkle the chopped parsley over the top for a fresh and vibrant finish.
9. Serve the baked hake fish with your favorite side dishes and enjoy!

Baking hake fish is a simple and healthy way to enjoy this delicious seafood. With just a few basic ingredients and minimal prep time, you can create a flavorful and satisfying meal that is perfect for any occasion. Whether you are cooking for yourself or entertaining guests, this hake fish recipe is sure to be a hit. Give it a try and savor the delightful flavors of baked hake fish!