How To Bake Flatbread In Oven

Easy and Delicious Flatbread Recipe for Baking in the Oven

Flatbread is a versatile and delicious addition to any meal. Whether you’re serving it alongside a hearty stew, using it as a base for pizza, or simply enjoying it with your favorite dips, flatbread is a crowd-pleaser. While it may seem daunting to make flatbread from scratch, it’s actually quite simple, especially when you bake it in the oven. Here’s a step-by-step guide to baking flatbread in the oven that will have you enjoying this tasty treat in no time.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 cup plain yogurt
• 2 tablespoons olive oil

Instructions:

1. Preheat the Oven: Preheat your oven to 450°F (230°C) and place a baking sheet or pizza stone in the oven to heat up.
2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, salt, and baking powder.
3. Add the Wet Ingredients: Make a well in the center of the dry ingredients and pour in the yogurt and olive oil. Use a spoon or your hands to mix everything together until a dough forms.
4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead it for a few minutes until it becomes smooth and elastic.
5. Divide the Dough: Divide the dough into 6 equal portions and shape each portion into a ball.
6. Roll Out the Dough: Using a rolling pin, roll each ball of dough into a circle or oval, about 1/4 inch thick.
7. Bake the Flatbread: Carefully place the rolled-out dough onto the preheated baking sheet or pizza stone in the oven. Bake for 3-4 minutes on each side, or until the flatbread puffs up and develops golden brown spots.
8. Enjoy: Once baked, remove the flatbread from the oven and let it cool for a few minutes before serving. Enjoy your freshly baked flatbread with your favorite toppings or dips.

There you have it – a simple and delicious flatbread recipe that’s perfect for baking in the oven. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to impress. So, the next time you’re craving some homemade flatbread, skip the store-bought options and give this recipe a try. Your taste buds will thank you!