How To Bake Carrots With Butter And Cinnamon

Delicious and Easy Recipe for Baked Carrots with Butter and Cinnamon

Carrots are a versatile and nutritious vegetable that can be prepared in a variety of ways. One delicious way to enjoy carrots is by baking them with butter and cinnamon. This simple recipe brings out the natural sweetness of the carrots while adding a warm and comforting flavor with the addition of butter and cinnamon. Whether you’re looking for a tasty side dish or a healthy snack, baked carrots with butter and cinnamon are sure to be a hit.

Ingredients:

• 1 pound of carrots, peeled and sliced into sticks
• 2 tablespoons of melted butter
• 1 teaspoon of ground cinnamon
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the sliced carrots in a large bowl.
3. Drizzle the melted butter over the carrots, and sprinkle with the ground cinnamon, salt, and pepper.
4. Toss the carrots until they are evenly coated with the butter and spices.
5. Transfer the carrots to a baking dish, spreading them out into a single layer.
6. Bake in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized around the edges.
7. Remove from the oven and let cool for a few minutes before serving.

These baked carrots with butter and cinnamon make a delightful side dish for any meal. The natural sweetness of the carrots pairs perfectly with the warm, earthy flavor of the cinnamon, while the butter adds a rich and indulgent touch. This recipe is not only delicious but also incredibly easy to prepare, making it a great option for busy weeknights or holiday gatherings.

Additionally, carrots are packed with essential nutrients, including vitamin A, vitamin C, and fiber. By baking them instead of boiling, you can help retain more of their nutritional value, making this dish not only tasty but also good for you.

So, the next time you’re looking for a simple and flavorful way to enjoy carrots, give this recipe for baked carrots with butter and cinnamon a try. It’s a surefire way to elevate this humble vegetable into a standout dish that will have everyone coming back for more.