How To Bake Carrots With Butter And Cinnamon

How To Bake Carrots With Butter And Cinnamon

Delicious and Easy Recipe for Baked Carrots with Butter and Cinnamon

Carrots are a versatile and nutritious vegetable that can be prepared in a variety of ways. One delicious way to enjoy carrots is by baking them with butter and cinnamon. This simple recipe brings out the natural sweetness of the carrots while adding a warm and comforting flavor with the addition of butter and cinnamon. Whether you’re looking for a tasty side dish or a healthy snack, baked carrots with butter and cinnamon are sure to be a hit.


  • 1 pound of carrots, peeled and sliced into sticks
  • 2 tablespoons of melted butter
  • 1 teaspoon of ground cinnamon
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. Place the sliced carrots in a large bowl.
  3. Drizzle the melted butter over the carrots, and sprinkle with the ground cinnamon, salt, and pepper.
  4. Toss the carrots until they are evenly coated with the butter and spices.
  5. Transfer the carrots to a baking dish, spreading them out into a single layer.
  6. Bake in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized around the edges.
  7. Remove from the oven and let cool for a few minutes before serving.

These baked carrots with butter and cinnamon make a delightful side dish for any meal. The natural sweetness of the carrots pairs perfectly with the warm, earthy flavor of the cinnamon, while the butter adds a rich and indulgent touch. This recipe is not only delicious but also incredibly easy to prepare, making it a great option for busy weeknights or holiday gatherings.

Additionally, carrots are packed with essential nutrients, including vitamin A, vitamin C, and fiber. By baking them instead of boiling, you can help retain more of their nutritional value, making this dish not only tasty but also good for you.

So, the next time you’re looking for a simple and flavorful way to enjoy carrots, give this recipe for baked carrots with butter and cinnamon a try. It’s a surefire way to elevate this humble vegetable into a standout dish that will have everyone coming back for more.

Want to share your tips and tricks for baking carrots with butter and cinnamon? Join the conversation in the Baking and Desserts forum and let’s discuss how to perfect this delicious side dish!
Can I use baby carrots for this recipe?
Yes, you can use baby carrots for this recipe. Just be sure to adjust the cooking time as they may cook faster than larger carrots.
Should I peel the carrots before baking them?
It’s not necessary to peel the carrots before baking them. However, if you prefer the texture and appearance of peeled carrots, you can certainly peel them before baking.
Can I use olive oil instead of butter?
Yes, you can use olive oil instead of butter if you prefer. It will give the carrots a slightly different flavor, but it will still work well with the cinnamon.
How long should I bake the carrots for?
Bake the carrots for about 25-30 minutes at 375°F (190°C), or until they are tender when pierced with a fork. Be sure to check on them periodically to avoid overcooking.
Can I add other spices to the carrots?
Absolutely! Feel free to experiment with other spices such as nutmeg, ginger, or even a pinch of cayenne pepper for a spicy kick.
Can I prepare this dish ahead of time?
Yes, you can prepare the carrots with butter and cinnamon ahead of time by prepping them and storing them in the refrigerator until you’re ready to bake them. Just be sure to adjust the baking time if the carrots are cold from the fridge.

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