How To Bake Butterfly Chicken Breast In The Oven

Delicious and Easy Butterfly Chicken Breast Recipe

Are you looking for a simple and delicious way to prepare chicken breast? Look no further! Baking butterfly chicken breast in the oven is a fantastic way to create a flavorful and juicy dish that the whole family will love. This recipe is easy to follow and requires just a few simple ingredients. Let’s get started!

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the chicken breasts on a cutting board and carefully slice them in half horizontally, leaving them attached on one side to create a butterfly shape.
3. Drizzle the olive oil over the chicken breasts, making sure to coat them evenly.
4. In a small bowl, mix together the garlic powder, paprika, salt, black pepper, and dried thyme.
5. Sprinkle the seasoning mixture over both sides of the chicken breasts, rubbing it in to ensure full coverage.
6. Place the seasoned chicken breasts on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
8. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.

That’s it! You now have a delicious and juicy butterfly chicken breast that is perfect for serving with your favorite sides. Whether you pair it with roasted vegetables, a fresh salad, or some fluffy mashed potatoes, this dish is sure to be a hit at the dinner table.

So, the next time you’re wondering what to make for dinner, consider baking butterfly chicken breast in the oven. It’s a simple, flavorful, and versatile dish that will satisfy your taste buds and leave you feeling satisfied. Give it a try and enjoy a delicious homemade meal!