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Delicious and Easy Butterfly Chicken Breast Recipe
Are you looking for a simple and delicious way to prepare chicken breast? Look no further! Baking butterfly chicken breast in the oven is a fantastic way to create a flavorful and juicy dish that the whole family will love. This recipe is easy to follow and requires just a few simple ingredients. Let’s get started!
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts on a cutting board and carefully slice them in half horizontally, leaving them attached on one side to create a butterfly shape.
- Drizzle the olive oil over the chicken breasts, making sure to coat them evenly.
- In a small bowl, mix together the garlic powder, paprika, salt, black pepper, and dried thyme.
- Sprinkle the seasoning mixture over both sides of the chicken breasts, rubbing it in to ensure full coverage.
- Place the seasoned chicken breasts on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
That’s it! You now have a delicious and juicy butterfly chicken breast that is perfect for serving with your favorite sides. Whether you pair it with roasted vegetables, a fresh salad, or some fluffy mashed potatoes, this dish is sure to be a hit at the dinner table.
So, the next time you’re wondering what to make for dinner, consider baking butterfly chicken breast in the oven. It’s a simple, flavorful, and versatile dish that will satisfy your taste buds and leave you feeling satisfied. Give it a try and enjoy a delicious homemade meal!
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