How To Bake Boneless Chuck Steak In The Oven

Delicious and Easy: Baking Boneless Chuck Steak in the Oven

Are you looking for a simple and delicious way to prepare boneless chuck steak? Baking it in the oven is a fantastic option that results in tender, flavorful meat that the whole family will love. With just a few simple ingredients and some easy steps, you can create a mouthwatering meal that will have everyone asking for seconds. Here’s how to bake boneless chuck steak in the oven:

Ingredients:

• 2 pounds of boneless chuck steak
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1 teaspoon of dried thyme

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the boneless chuck steak on a cutting board and pat it dry with paper towels to remove any excess moisture.
3. In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, paprika, and dried thyme to create a flavorful rub.
4. Rub the seasoning mixture all over the boneless chuck steak, making sure to coat it evenly on all sides.
5. Place the seasoned steak in a baking dish or on a baking sheet lined with aluminum foil.
6. Transfer the baking dish to the preheated oven and bake the steak for 25-30 minutes, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C), while medium should reach 145°F (63°C).
7. Once the steak is cooked to your liking, remove it from the oven and let it rest for 5-10 minutes before slicing and serving.

That’s it! With just a few simple steps, you can have a delicious boneless chuck steak ready to enjoy. Whether you’re serving it alongside roasted vegetables, a fresh salad, or some creamy mashed potatoes, this oven-baked steak is sure to be a hit at the dinner table.

Tips for Success:

• Allow the steak to come to room temperature for 30 minutes before seasoning and baking to ensure more even cooking.
• Use a meat thermometer to check the internal temperature of the steak for perfect doneness.
• Let the steak rest after baking to allow the juices to redistribute, resulting in a more tender and flavorful bite.
• Feel free to customize the seasoning blend to your liking, adding in your favorite herbs and spices for a personalized touch.

Now that you know how to bake boneless chuck steak in the oven, you can add this simple and delicious recipe to your regular meal rotation. Whether you’re cooking for a weeknight dinner or a special occasion, this method is sure to result in a mouthwatering meal that everyone will love. Enjoy!