How To Bake And Then Grill Chicken Legs

How to Bake and Grill Delicious Chicken Legs

Are you looking for a delicious and easy way to prepare chicken legs? Baking and grilling chicken legs is a fantastic way to achieve tender, juicy meat with a crispy, flavorful skin. Whether you’re hosting a barbecue or simply want to enjoy a tasty meal at home, this method is sure to impress your family and friends. Follow these simple steps to bake and grill the perfect chicken legs.

Ingredients:

• Chicken legs
• Olive oil
• Salt and pepper
• Garlic powder
• Paprika
• Barbecue sauce (optional)

Step 1: Preparing the Chicken Legs

Before you start cooking, it’s important to prepare the chicken legs. Preheat your oven to 375°F (190°C). Rinse the chicken legs under cold water and pat them dry with paper towels. Place the chicken legs in a large bowl and drizzle with olive oil. Season the chicken legs with salt, pepper, garlic powder, and paprika, ensuring that each piece is evenly coated.

Step 2: Baking the Chicken Legs

Once the chicken legs are seasoned, arrange them on a baking sheet lined with parchment paper. Place the baking sheet in the preheated oven and bake for 40-45 minutes, or until the chicken is cooked through and the skin is golden brown. Baking the chicken legs before grilling ensures that they are fully cooked and helps to render the fat, resulting in a crispy skin when grilled.

Step 3: Grilling the Chicken Legs

After the chicken legs are baked, it’s time to fire up the grill. Preheat your grill to medium-high heat. Once the grill is hot, carefully place the baked chicken legs on the grill grates. Grill the chicken legs for 5-7 minutes per side, or until they develop a delicious char and grill marks. If desired, brush the chicken legs with your favorite barbecue sauce during the last few minutes of grilling to add a sweet and tangy flavor.

Serving Suggestions

Once the chicken legs are grilled to perfection, remove them from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring that each bite is moist and flavorful. Serve the chicken legs with your favorite side dishes, such as coleslaw, corn on the cob, or a fresh green salad. Whether you’re hosting a summer cookout or enjoying a casual dinner at home, baked and grilled chicken legs are sure to be a hit.

Now that you know how to bake and grill chicken legs, it’s time to gather your ingredients and get cooking. With just a few simple steps, you can create a mouthwatering dish that will have everyone coming back for more. So fire up the oven and grill, and get ready to enjoy the delicious results of your culinary skills!