How To Bake A Southern Style Country Ham

Southern style country ham is a beloved dish that has been a staple in Southern cuisine for generations. The process of baking a country ham is a time-honored tradition that results in a flavorful and succulent dish that is perfect for any occasion. If you're looking to bring the taste of the South to your table, follow these simple steps to bake a delicious Southern style country ham.

Choosing the Right Ham

Before you begin the baking process, it's important to select the right ham. Look for a whole country ham that has been aged and cured. You can often find these hams at specialty meat markets or online. Make sure to choose a ham that fits the size of your baking pan and will comfortably fit in your oven.

Preparing the Ham

Once you have your ham, it's time to prepare it for baking. Follow these steps to ensure your ham is ready for the oven:

1. First, rinse the ham under cold water to remove any excess salt.
2. Next, place the ham in a large pot and cover it with cold water. Allow the ham to soak for at least 24 hours, changing the water several times to remove any remaining salt.
3. After soaking, remove the ham from the water and pat it dry with paper towels.
4. Score the skin of the ham in a diamond pattern to allow the flavors to penetrate during baking.

Baking the Ham

Now that your ham is prepared, it's time to bake it to perfection. Follow these steps for a delicious result:

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a large baking pan, skin side up.
3. Cover the ham with aluminum foil and bake for approximately 20 minutes per pound, or until the internal temperature reaches 160°F (71°C).
4. Once the ham is fully cooked, remove it from the oven and allow it to rest for 15-20 minutes before carving.

Serving the Ham

After the ham has rested, it's ready to be served. Whether you're enjoying it as the centerpiece of a holiday meal or as a delicious addition to a casual gathering, Southern style country ham is sure to be a hit. Consider serving it with classic Southern sides like biscuits, collard greens, and macaroni and cheese for a truly authentic experience.

Conclusion

Baking a Southern style country ham is a simple yet rewarding process that yields a delicious and flavorful dish. By following these steps, you can bring the taste of the South to your table and impress your family and friends with this timeless Southern classic. So, roll up your sleeves, preheat your oven, and get ready to enjoy the mouthwatering aroma and irresistible taste of a perfectly baked Southern style country ham.