How To Bake A Simple Opah Fish

Easy and Delicious Baked Opah Fish Recipe

Are you looking for a simple and delicious way to prepare opah fish? Baking opah fish is a great way to enjoy its delicate flavor and tender texture. In this article, we will walk you through the steps to bake a mouthwatering opah fish dish that will impress your family and friends.

Ingredients:

• 1 pound opah fish fillets
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the opah fish fillets on a baking dish lined with parchment paper.
3. Drizzle the fillets with olive oil and season with salt and black pepper.
4. Arrange the lemon slices on top of the fillets and sprinkle the minced garlic over the fish.
5. Bake the opah fish in the preheated oven for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
6. Once the fish is cooked, remove it from the oven and sprinkle with fresh parsley for a pop of color and added freshness.
7. Serve the baked opah fish with your favorite side dishes and enjoy!

Baking opah fish is a simple and hassle-free way to prepare a delicious seafood dish. The gentle cooking method allows the natural flavors of the fish to shine, while the addition of lemon, garlic, and parsley enhances its taste. Whether you’re hosting a dinner party or simply craving a nutritious meal, this baked opah fish recipe is sure to be a hit.

Next time you’re in the mood for a seafood dinner, consider trying this easy and flavorful baked opah fish recipe. Your taste buds will thank you!