How To Bake A Potato On A Grill

Grilling the Perfect Baked Potato

Grilling a potato might seem like a daunting task, but with the right technique, you can achieve a perfectly baked potato with a delicious smoky flavor. Whether you’re hosting a barbecue or simply craving a hearty side dish, grilling a potato is a great way to add a tasty twist to your meal. Here’s a step-by-step guide on how to bake a potato on a grill:

Choose the Right Potato

When it comes to grilling potatoes, not all varieties are created equal. Russet potatoes are ideal for baking on the grill due to their high starch content, which results in a fluffy interior and crispy skin. Make sure to select potatoes that are similar in size to ensure even cooking.

Prepare the Potatoes

Before placing the potatoes on the grill, it’s essential to prepare them properly. Start by scrubbing the potatoes under cold water to remove any dirt. Once clean, pat them dry with a paper towel. Next, use a fork to pierce the potatoes in several places. This will allow steam to escape during the grilling process, preventing them from bursting.

Season and Wrap

Seasoning the potatoes is a crucial step in enhancing their flavor. Olive oil, salt, and pepper are the basic seasonings, but feel free to get creative with your favorite herbs and spices. After seasoning, individually wrap each potato tightly in aluminum foil. This will help them cook evenly and retain moisture while on the grill.

Preheat the Grill

Before placing the wrapped potatoes on the grill, it’s important to preheat the grill to medium-high heat, around 400°F (200°C). This will ensure that the potatoes cook through evenly and develop a crispy skin.

Grill the Potatoes

Once the grill is preheated, carefully place the foil-wrapped potatoes directly onto the grill grates. Close the lid and let them cook for about 45 to 60 minutes, turning them occasionally to ensure even cooking. To test for doneness, use a pair of tongs to gently squeeze the potatoes – they should give slightly when done.

Serve and Enjoy

Once the potatoes are tender and cooked through, carefully remove them from the grill using tongs. Allow them to cool for a few minutes before unwrapping the foil. Be cautious, as the steam released from the potatoes can be very hot. Serve the grilled potatoes with your favorite toppings such as sour cream, chives, bacon bits, or cheese. The options are endless!

Grilling a potato on the grill adds a delicious smoky flavor and creates a crispy skin that is hard to achieve through other cooking methods. With these simple steps, you can elevate your grilling game and impress your friends and family with perfectly baked potatoes every time.

So, fire up the grill and give this method a try – you’ll never look at baked potatoes the same way again!