How To Make Easy Yeast Roll
Preparation: 40 minutes
Cooking: 10 minutes
Total: 50 minutes
Serves:
Ingredients
- ¼ozQuick Rise Yeast,(1 package)
- 1tbspsugar
- ¾cupwarm water,(110 degrees F to 115 degrees F)
- 3cupsbiscuit mix,baking mix
Instructions
-
Dissolve yeast and sugar in warm water. Stir in biscuit mix and turn out onto a lightly floured surface. Knead until smooth and elastic.
-
Divide and shape dough into 24 small balls. Place on greased baking sheet. Cover and let rise in a warm place for about 30 minutes until doubled.
-
Bake at 400 degrees F for 10 to 14 minutes, until golden brown.
Nutrition
- Calories: 67.18kcal
- Fat: 2.33g
- Saturated Fat: 0.60g
- Monounsaturated Fat: 1.30g
- Polyunsaturated Fat: 0.30g
- Carbohydrates: 10.15g
- Fiber: 0.39g
- Sugar: 2.27g
- Protein: 1.32g
- Cholesterol: 0.30mg
- Sodium: 191.85mg
- Calcium: 27.17mg
- Potassium: 27.28mg
- Iron: 0.42mg
- Vitamin A: 0.30µg
- Vitamin C: 0.05mg
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