How To Make Pecan Snack Recipe
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 2 cups pecans
- 2 tbsp melted butter
- 1 tbsp maple syrup
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a bowl, combine the pecans, melted butter, maple syrup, cinnamon, and salt. Mix well to coat the pecans evenly.
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Spread the pecans in a single layer on the prepared baking sheet.
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Bake for 15-20 minutes, or until the pecans are golden brown and fragrant, stirring halfway through.
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Remove from the oven and let cool completely before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 28g
- Saturated Fat : 3g
- Cholesterol : 8mg
- Sodium : 292mg
- Total Carbohydrates : 7g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 3g
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