Orange Cream Fudge Recipe

Orange Cream Fudge Recipe

How To Make Orange Cream Fudge

Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!

Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes

Serves:

Ingredients

  • 1 cup white chocolate chips
  • 1/2 cup sweetened condensed milk
  • 1 tsp orange extract
  • Zest of 1 orange
  • Orange food coloring (optional)
  • 1/4 cup powdered sugar

Instructions

  1. Line a 6×6 inch baking dish with parchment paper.

  2. In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.

  3. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.

  4. Stir in the orange extract, orange zest, and a few drops of orange food coloring if desired.

  5. Pour the mixture into the prepared baking dish and spread it evenly.

  6. Refrigerate for at least 2 hours, or until firm.

  7. Once set, remove from the baking dish and cut into squares.

  8. Dust the squares with powdered sugar before serving.

Nutrition

  • Calories : 260kcal
  • Total Fat : 12g
  • Saturated Fat : 7g
  • Cholesterol : 9mg
  • Sodium : 54mg
  • Total Carbohydrates : 36g
  • Dietary Fiber : 0g
  • Sugar : 35g
  • Protein : 4g
Have you tried this Orange Cream Fudge Recipe? Let us know how it turned out or share your own twist on this classic treat in the Baking and Desserts forum!

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